DirtyFLRestaurant Inspection Data

HAVANA HARRY'S MARKET

14219 WALSINGHAM RD STE A

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10725785

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelf above prep cooler
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in chemical bucket on floor next to grease trap, operator disposed of **Corrective Action Taken** Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen
  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in prep room Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On prep tables
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich presses Cutting boards stained. Exterior of crock pots soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired certificates

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10765135

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-02-24: Current license expired at time of callback inspection, discussed renewing with operator. **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10725155

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-24: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-01-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen - From follow-up inspection 2025-01-24: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New food prep area which replaced take out area . Convection oven added replacing ice machine that was back kitchen area . Cooking equipment induction stovetop added , small ice machine added in back kitchen , walk in cooler added - From follow-up inspection 2025-01-24: Per Plan reviewer Cindy . Remodel plans received 1/14/2025 .A time extension issued **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8754877

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Taped push bottom on the microwave on prep table . Reviewed with manager
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 08B-38-4:Basic - Food stored on floor in walk in cooler . Reviewed with manager . Case of olive oil on floor in storage room.
  • 22-08-4:Basic - Microwave has accumulation of black substance/grease/food debris in the interior top area at cook line . Reviewed with manager
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen
  • 35A-03-4:Basic - Six dead roaches on premises on floor in food prep area . Manager removed and cleaned and sanitized area Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler near hand wash sink in kitchen . Reviewed with manager
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New food prep area which replaced take out area . Convection oven added replacing ice machine that was back kitchen area . Cooking equipment induction stovetop added , small ice machine added in back kitchen , walk in cooler added
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on food preparation table . Manager labeled spray bottle Corrected On-Site

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8662504

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. Reviewed with operator . - From follow-up inspection 2024-06-27: **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8514877

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment available for use. Mop sink not connected to plumbing in storage area . Reviewed with manager .
  • 08B-12-5:Basic - Stored food not covered in walk in cooler . Manager covered food Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. License renewed during inspection . Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut lunch meat in reach in cooler - manager labeled meats Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. Reviewed with operator .
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 27-11-4:Intermediate - No running water at mop sink. Reviewed requirements with manager
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Bret hired over 60 days
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter and back kitchen areas . Reviewed with manager. Manager labeled spray bottles Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8514607

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2023-12-01: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers kitchen. Warning - From follow-up inspection 2023-12-01: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall behind three-compartment sink. Warning - From follow-up inspection 2023-12-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust and grease in warewashing area and prep area. Warning - From follow-up inspection 2023-12-01: **Time Extended**

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8366656

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop beef base. Operator removed bowl. Corrected On-Site Repeat Violation Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers kitchen. Warning
  • 36-24-5:Basic - Hole in wall behind three-compartment sink. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust and grease in warewashing area and prep area. Warning