GULF BISTRO

GULF BISTRO in LARGO has 4 health inspections on record with an overall food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 4 reports on file

12551 Indian Rocks Road

Florida, 33774

Largo Condominium Complex

Pinellas County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13569443

Met Inspection Standards

1 high, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Above stove and counter next to cook line
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw lamb thawing at room temp, moved to cooler. Commercially processed vacuum packaged snapper thawing on prep table, still sealed and still frozen solid, owner removed from package and moved to cooler Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter - diced tomatoes (70F - Cold Holding); cooked onions (76F - Cold Holding), moved to cooler **Corrective Action Taken**

Visit ID: 10916703

Met Inspection Standards

1 high, 1 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over chocolate mousse, raw beef over prepared sauces, items relocated Corrected On-Site Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training

Visit ID: 10750974

Met Inspection Standards

1 high, 1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, sugar and salt bins, removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs and raw pork over prepared sauces in cooler, order corrected Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired certificates

Visit ID: 10743609

Met Inspection Standards

2 basic