FIRST WATCH RESTAURANTS INC #137
13200 SEMINOLE BLVD, SUITE 201, LARGO 33778
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food ( smoked salmon ) stored with /not properly separated from ready-to-eat food ( precooked chicken) . Reviewed with manager . Manager rearranged food . Corrected On-Site
- 22-02-4:Intermediate - Stained cutting boards at cook line. Manager to replace cutting boards .
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine on the top area. Manager cleaned area . Corrected On-Site
- 24-27-4:Basic - Clean plates and cutting boards stored below ceiling vents exposed to splash at cook line . Manager cleaned plates and cutting boards and relocated these items **Corrective Action Taken**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. AC condensation dripping onto cook line prep and food storages . Manager has a scheduled service for this day . Manager dried accumulated condensation from ceiling vents and will regularly clean them as needed until service is provided . **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- metal pans stacked in dish washing area . Reviewed with manager . Manager separated pans . Corrected On-Site
- 33-19-4:Basic - Garbage on the pad around dumpster. Shred dumpster . Reviewed with manager .
- 23-03-4:Basic - Nonfood-contact surface ( fans) soiled with dust at cook line . Employee discarded fans . Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored below AC condensation. exposed to splash at cook line . Manager covered food and wiped down ceiling vents . No drips observed last 50 minutes of inspection . Manager monitoring ceiling vents and service scheduled this day. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area. Manager hung mop to air dry . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut onions 46 F on shelf in walk in cooler . Temperatures taken this day . Manager voluntarily discarded onions Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - Hand wash sign does not state food employees must wash hands before returning to work at front counter and end of cook line hand wash sinks Repeat Violation
- 08B-74-1:Basic - Water softener salt (food) stored on floor in dishwashing area - manager relocated salt Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 53 F , ham 60 F , 59 F roast beef in top section of cooler at cook line opposite grill -temperatures taken under 1 hour - manager placed food on ice packs recheck 41 F turkey, 42 F ham manager voluntarily discarded roast beef Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trashcan and wiping bucket at end of cook line -reviewed with manager hand wash sinks must be accessible at all times - manager relocated items Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishmachine exterior have accumulation of dust/debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet plastic containers stored on shelf in dish area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign in men's restroom does not state employees must wash hands before returning to work. Emailed operator hand wash sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler in front of flat top grill interior soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored in hand wash sink on cook line. Operator removed cup. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).