FIRST WATCH RESTAURANTS INC #137
13200 SEMINOLE BLVD, SUITE 201, LARGO 33778
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food ( smoked salmon ) stored with /not properly separated from ready-to-eat food ( precooked chicken) . Reviewed with manager . Manager rearranged food . **Corrected On-Site**
- 22-02-4:Intermediate - Stained cutting boards at cook line. Manager to replace cutting boards .
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine on the top area. Manager cleaned area . **Corrected On-Site**
- 24-27-4:Basic - Clean plates and cutting boards stored below ceiling vents exposed to splash at cook line . Manager cleaned plates and cutting boards and relocated these items **Corrective Action Taken**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. AC condensation dripping onto cook line prep and food storages . Manager has a scheduled service for this day . Manager dried accumulated condensation from ceiling vents and will regularly clean them as needed until service is provided . **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- metal pans stacked in dish washing area . Reviewed with manager . Manager separated pans . **Corrected On-Site**
- 33-19-4:Basic - Garbage on the pad around dumpster. Shred dumpster . Reviewed with manager .
- 23-03-4:Basic - Nonfood-contact surface ( fans) soiled with dust at cook line . Employee discarded fans . **Corrected On-Site**
- 08B-54-4:Basic - Uncovered food stored below AC condensation. exposed to splash at cook line . Manager covered food and wiped down ceiling vents . No drips observed last 50 minutes of inspection . Manager monitoring ceiling vents and service scheduled this day. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area. Manager hung mop to air dry . **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut onions 46 F on shelf in walk in cooler . Temperatures taken this day . Manager voluntarily discarded onions **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).