FAT CAT TAVERN
3665 East Bay Drive
Florida, 33771
Central Park at East Bay
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under dishwasher Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Most doors and handles soiled. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three pieces of fish in walk in fridge. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup on prep station Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under dishwasher Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer near cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets in kitchen soiled. Hoods soiled Warning
- 36-10-4:Basic - soiled floors under cook line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in walk in cooler over ready to eat hot dogs. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (52F - Cold Holding); cut leafy greens (85F - Cold Holding); shredded cheese (54F - Cold Holding); cut tomato (56F - Cold Holding); sour cream (72F - Cold Holding); real butter (67 F - Cold Holding); Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach in cooler on ice cut tomatoes (52F - Cold Holding); cut leafy greens (85F - Cold Holding); shredded cheese (54F - Cold Holding); Reach in cooler cut tomato (56F - Cold Holding); sour cream (72F - Cold Holding); real butter (67 F - Cold Holding); On prep table fresh garlic butter (74F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane Fuel - stored on cutting board. Sanitizer stored with food under prep table near flour Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. cheese cake in walk in cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Slicer soiled Soda gun soiled at bar. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion soup, cheese cake, hotdogs, cuttomatoesin reach in cooler and reach in cooler no labels or preparation date. Warning
Food safety inspection conducted on 12/4/2023 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located in dry-storage and wait station area soiled. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside of container of salt mix on shelf above reach-in cooler. Operator removed bowl. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses stored on shelf in wait station area are wet.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near mop sink in the kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable on cook line. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on wall behind fat-fryer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Three microwaves soiled with food debris located on shelf above reach-in cooler used more than 24 hours ago. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior on cook line soiled with food debris.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near dishmachine slow draining water and mop sink.
- 08B-12-5:Basic - Stored food not covered. Container of assorted cut lemons, wedges, cherries, and oranges at bar not covered. Walk-in cooler a. Raw chicken in pan b. Tortilla chips c. Raw shrimp in pan d. Raw fish e. Raw philly steak Operator covered items. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of mixed seasoning stored on top of shelf above reach-in cooler not labeled. Operator labeled seasoning salt mix. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef removed from original packaging stored over hamburger buns in walk-in freezer. Operator placed beef on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:00pm a. cut lettuce (53F - Cold Holding) b. sliced tomatoes (52F - Cold Holding) Operator discarded items. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer located on table next to oven, used more than 4 hours ago soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking spoon inside bowl of hand wash sink located in wait station area.
- 11-26-1:Intermediate - No proof provided that three food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form HR 5030-103
Food safety inspection conducted on 11/3/2023 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).