DUNKIN DONUTS
201 14 ST W
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/11/2025
Inspection #: Visit ID: 8719959
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in back kitchen area . Reviewed with manager
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse and backpack on shelf near coffee in dry storage area . Reviewed with manager. Manager relocated items Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar and glaze in food prep area . Reviewed with manager . Manager labeled items Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area . Manager laced paper towels in dispenser Corrected On-Site
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8341837
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in storage room cooler . Manager placed employee drinks in container labeled for employee food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken 48F-52 F in drawer of cooler at front counter . Manager took temperatures less than 4 hours before . Chicken was temped at 38 F at that time . Manager moved chicken to freezer for quick chill down **Corrective Action Taken**