DUNKIN DONUTS
201 14 ST W
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in back kitchen area . Reviewed with manager
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse and backpack on shelf near coffee in dry storage area . Reviewed with manager. Manager relocated items Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar and glaze in food prep area . Reviewed with manager . Manager labeled items Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area . Manager laced paper towels in dispenser Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in storage room cooler . Manager placed employee drinks in container labeled for employee food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken 48F-52 F in drawer of cooler at front counter . Manager took temperatures less than 4 hours before . Chicken was temped at 38 F at that time . Manager moved chicken to freezer for quick chill down **Corrective Action Taken**
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).