DOMINO'S 3159
13220 STARKEY RD STE 100
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near three compartment sink.
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Paper towel dispenser above food prep table next to hand wash sink and pizza pans - discussed with manager
- 14-74-7:Basic - Cold holding equipment not maintained in good repair at front line. Manager states bottom section is not working and scheduled for repair . Manager spoke to manager in charge . Food was not to be stored in bottom section . Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager began handling sauce in container in front counter area when leaving office and entering kitchen without washing hands - reviewed with manager who then washed hands properly **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flies in back kitchen near trash can in dish washing area not landing on food
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken nuggets 45 F , chicken wings 45 F in left side of cooler near pizza oven placed in cooler under two hours - employee placed chicken in walk in cooler recheck at 2:00 pm 41F chicken nuggets , chicken wings 45 F - manager. Placed wings in metal large pan and on ice for quick chill down **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - tools inside hand wash sink in front counter area - reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times tools relocated **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink in front counter area next to computers - manager placed soap at hand wash sink Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - All reach-in coolers at front counter interior have accumulation of soil residues.
- 14-11-5:Basic - Equipment in poor repair. Side and bottom of reach-in cooler near pizza prep table has rust surface.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash and mattresses on ground in dumpster area.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop sink bowl.
- 21-12-4:Basic - Wet wiping cloth on prep table near warewashing area not stored in sanitizing solution between uses. Employee placed cloth in soiled linen bag. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in mop sink area. Flies did not land on food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter at 12:27pm a. chicken wings (46F - Cold Holding) 41f Operator placed items in walk-in freezer. Re temp at 12:50pm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).