DIVINOS TACOS

2868 EASTBAY DRIVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10780534

  • N/A:No Violations Were Observed

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8710074

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers on the unit observed. Discussed with operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottles stored inside Ice chest near order window: sour cream (50F - Cold Holding); sour cream aioli (51F - Cold Holding) Discussed with operator. Operator place more ice on bottles to bring down the temperature. **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mason jars of house made red and green salsa made on Wednesday 2/12/2025 not date marked. Discussed with operator.

Inspection Date: 3/9/2024

Inspection #: Visit ID: 8531207

  • 08B-38-4:Basic - Food stored on floor. Beef broth on floor
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler - sour cream (52F - Cold Holding),moved to igloo cooler with ice **Corrective Action Taken**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8332335

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.