DENNY'S
940 Missouri Avenue North
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in warewashing area soiled with black substance. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Repeat Violation
- 14-69-4:Basic - Ice buildup on walk-in freezer door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers underneath flat-top grill and across from flat-top grill interior soiled with food debris. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to burner stove at 9:15am operator placed item in reach-in cooler. Re temp at 9:40am a. pooled eggs (49F - Cold Holding) 43f Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink in warewashing area not working/unable to dispense soap. Operator placed a container of soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry-storage has holes. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.cutting board on cook line. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior located on cook line. Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in dishwasher area. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishmachine exterior debris accumulation. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry-storage has holes. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.cutting board on cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on table at cook line. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food preparation without hair restraint Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation without hair restraint. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored in hash browns on reach-in cooler at cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior located on cook line. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach-in cooler on cook line. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer is reading 0ppm. Operator setup 3 compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temp at 9:14am above reach-cooler pancake batter (61F - Cold Holding) shredded cheese (57F - Cold Holding) (49F - Cold Holding); raw chicken (48F - Cold Holding) Operator placed in walk-in freezer Re temp at 1018am Operator discarded shredded cheese Raw chicken 43f Pancake batter 43f Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausage 97f Operator re heated pork sausage to 183f Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel stored in hand wash sink in Dishmachine area. Warning
Food safety inspection conducted on 8/8/2023 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).