DirtyFLRestaurant Inspection Data

DAVE'S DINER

1479 BELCHER RD UNIT Y-Z

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 7 health inspection reports

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All Inspection Reports

Inspection on 8/7/2023

High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic - From follow-up inspection 2023-08-03: Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended** - From follow-up inspection 2023-08-04: Spider in ice machine **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Over kitchen Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Observed: Cutting board has cut marks and is no longer cleanable opposite of cook line. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up triple sink, chlorine 50ppm **Corrective Action Taken** Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter next to syrup containers, removed Corrected On-Site Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: No service during time of call back inspection. Observed: no employee beverage container on a food preparation table. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Reach in cooler gaskets on cook line Priority: Basic - From follow-up inspection 2023-08-03: Observed: Equipment in poor repair. Reach in cooler gaskets on cook line **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Observed: Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen with gab around bottom. Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen with gab around bottom. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: Rear screen door to kitchen with gab around bottom. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Observed: Floor tiles missing and/or in disrepair. Throughout kitchen. Damaged wall behind water heater Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Accumulation of grease on stove surface Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: Observed cutting boards soiled Accumulation of grease on stove surface **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Interior of oven soiled **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Operator scheduled to take test next week Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: Spoke with operator was able to print out but not able to fill out due to closer. Will have filled out as soon as they are re-opened. Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of cooking equipment and gas lines. Reach in cooler gaskets soiled Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Accumulation of grease on sides of cooking equipment and gas lines. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with proof of training Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line-ham (51F - Cold Holding) Walk-in cooler-feta (45F - Cold Holding); turkey45 ( - Cold Holding); sausage Pattie\005C005C005C2019s (45F - Cold Holding); cooked chicken 44 ( - Cold Holding) Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: Ham 43 degrees, cut tomato 42 degrees **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: No food during time of call back inspection. **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Observed: Unclean building components, attachments or fixtures. Fan covers in walk-in soiled Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic - From follow-up inspection 2023-08-03: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Observed: Wall soiled with accumulated grease, food debris, and/or dust. Near cook line Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 16-59-1:Intermediate - - From initial inspection : Observed: Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
Food Inspector #8464127
2023-08-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/7/2023 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).

Inspection on 8/7/2023

High Priority
3
Intermediate
4
Basic
12
Total
19
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic - From follow-up inspection 2023-08-03: Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended** - From follow-up inspection 2023-08-04: Spider in ice machine **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Over kitchen Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Observed: Cutting board has cut marks and is no longer cleanable opposite of cook line. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up triple sink, chlorine 50ppm **Corrective Action Taken** Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Reach in cooler gaskets on cook line Priority: Basic - From follow-up inspection 2023-08-03: Observed: Equipment in poor repair. Reach in cooler gaskets on cook line **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Observed: Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen with gab around bottom. Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen with gab around bottom. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: Rear screen door to kitchen with gab around bottom. **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Observed: Floor tiles missing and/or in disrepair. Throughout kitchen. Damaged wall behind water heater Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Accumulation of grease on stove surface Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: Observed cutting boards soiled Accumulation of grease on stove surface **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Interior of oven soiled **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Operator scheduled to take test next week Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of cooking equipment and gas lines. Reach in cooler gaskets soiled Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Accumulation of grease on sides of cooking equipment and gas lines. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with proof of training Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Observed: Unclean building components, attachments or fixtures. Fan covers in walk-in soiled Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic - From follow-up inspection 2023-08-03: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Observed: Wall soiled with accumulated grease, food debris, and/or dust. Near cook line Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 16-59-1:Intermediate - - From initial inspection : Observed: Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
Food Inspector #8465149
2023-08-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/7/2023 revealed 19 total violations (3 high priority, 4 intermediate, 12 basic).

Inspection on 8/4/2023

High Priority
5
Intermediate
5
Basic
13
Total
23
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic - From follow-up inspection 2023-08-03: Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended** - From follow-up inspection 2023-08-04: Spider in ice machine **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Over kitchen Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Observed: Cutting board has cut marks and is no longer cleanable opposite of cook line. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up triple sink, chlorine 50ppm **Corrective Action Taken** Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter next to syrup containers, removed Corrected On-Site Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: No service during time of call back inspection. Observed: no employee beverage container on a food preparation table. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Reach in cooler gaskets on cook line Priority: Basic - From follow-up inspection 2023-08-03: Observed: Equipment in poor repair. Reach in cooler gaskets on cook line **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Observed: Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen with gab around bottom. Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen with gab around bottom. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Observed: Floor tiles missing and/or in disrepair. Throughout kitchen. Damaged wall behind water heater Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Accumulation of grease on stove surface Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: Observed cutting boards soiled Accumulation of grease on stove surface **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Interior of oven soiled **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies under dish machine. 2 live flies next to water heater and mop bucket. 1 live fly near ice machine. 1 live fly under coffee machine at servers station Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: 5 flies in kitchen above 3 compartment sink 20 flies on ceiling above coffee station 11 flies on coffee mugs next to coffee station 24 live flies above server station and on ceiling in dining room **Time Extended** - From follow-up inspection 2023-08-04: Observed during call back inspection 1 live fly killed cleaned and sanitized under curtains 1 live in first both In dining room 1 live fly under dish machine 1 live fly by icemachine **Time Extended** - From follow-up inspection 2023-08-04: 4 flies in kitchen
  • 53A-01-7:Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Operator scheduled to take test next week Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: Spoke with operator was able to print out but not able to fill out due to closer. Will have filled out as soon as they are re-opened. Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of cooking equipment and gas lines. Reach in cooler gaskets soiled Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Accumulation of grease on sides of cooking equipment and gas lines. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with proof of training Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line-ham (51F - Cold Holding) Walk-in cooler-feta (45F - Cold Holding); turkey45 ( - Cold Holding); sausage Pattie\005C005C2019s (45F - Cold Holding); cooked chicken 44 ( - Cold Holding) Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: Ham 43 degrees, cut tomato 42 degrees **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Observed: Unclean building components, attachments or fixtures. Fan covers in walk-in soiled Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic - From follow-up inspection 2023-08-03: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Observed: Wall soiled with accumulated grease, food debris, and/or dust. Near cook line Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 16-59-1:Intermediate - - From initial inspection : Observed: Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
Food Inspector #8463916
2023-08-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/4/2023 revealed 23 total violations (5 high priority, 5 intermediate, 13 basic).

Inspection on 8/4/2023

High Priority
5
Intermediate
5
Basic
13
Total
23
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic - From follow-up inspection 2023-08-03: Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended** - From follow-up inspection 2023-08-04: Spider in ice machine **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Over kitchen Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Observed: Cutting board has cut marks and is no longer cleanable opposite of cook line. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up triple sink, chlorine 50ppm **Corrective Action Taken** Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter next to syrup containers, removed Corrected On-Site Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: No service during time of call back inspection. Observed: no employee beverage container on a food preparation table. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Reach in cooler gaskets on cook line Priority: Basic - From follow-up inspection 2023-08-03: Observed: Equipment in poor repair. Reach in cooler gaskets on cook line **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Observed: Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen with gab around bottom. Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen with gab around bottom. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Observed: Floor tiles missing and/or in disrepair. Throughout kitchen. Damaged wall behind water heater Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Accumulation of grease on stove surface Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: Observed cutting boards soiled Accumulation of grease on stove surface **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Interior of oven soiled **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies under dish machine. 2 live flies next to water heater and mop bucket. 1 live fly near ice machine. 1 live fly under coffee machine at servers station Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: 5 flies in kitchen above 3 compartment sink 20 flies on ceiling above coffee station 11 flies on coffee mugs next to coffee station 24 live flies above server station and on ceiling in dining room **Time Extended** - From follow-up inspection 2023-08-04: Observed during call back inspection 1 live fly killed cleaned and sanitized under curtains 1 live in first both In dining room 1 live fly under dish machine 1 live fly by icemachine **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Operator scheduled to take test next week Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: Spoke with operator was able to print out but not able to fill out due to closer. Will have filled out as soon as they are re-opened. Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of cooking equipment and gas lines. Reach in cooler gaskets soiled Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Accumulation of grease on sides of cooking equipment and gas lines. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with proof of training Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line-ham (51F - Cold Holding) Walk-in cooler-feta (45F - Cold Holding); turkey45 ( - Cold Holding); sausage Pattie\005C2019s (45F - Cold Holding); cooked chicken 44 ( - Cold Holding) Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: Ham 43 degrees, cut tomato 42 degrees **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Observed: Unclean building components, attachments or fixtures. Fan covers in walk-in soiled Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic - From follow-up inspection 2023-08-03: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Observed: Wall soiled with accumulated grease, food debris, and/or dust. Near cook line Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 16-59-1:Intermediate - - From initial inspection : Observed: Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
Food Inspector #8462884
2023-08-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/4/2023 revealed 23 total violations (5 high priority, 5 intermediate, 13 basic).

Inspection on 8/3/2023

High Priority
5
Intermediate
5
Basic
14
Total
24
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic - From follow-up inspection 2023-08-03: Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Over kitchen Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Observed: Cutting board has cut marks and is no longer cleanable opposite of cook line. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up triple sink, chlorine 50ppm **Corrective Action Taken** Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter next to syrup containers, removed Corrected On-Site Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: No service during time of call back inspection. Observed: no employee beverage container on a food preparation table. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Reach in cooler gaskets on cook line Priority: Basic - From follow-up inspection 2023-08-03: Observed: Equipment in poor repair. Reach in cooler gaskets on cook line **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Observed: Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen with gab around bottom. Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen with gab around bottom. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Observed: Floor tiles missing and/or in disrepair. Throughout kitchen. Damaged wall behind water heater Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Accumulation of grease on stove surface Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: Observed cutting boards soiled Accumulation of grease on stove surface **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Interior of oven soiled **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies under dish machine. 2 live flies next to water heater and mop bucket. 1 live fly near ice machine. 1 live fly under coffee machine at servers station Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: 5 flies in kitchen above 3 compartment sink 20 flies on ceiling above coffee station 11 flies on coffee mugs next to coffee station 24 live flies above server station and on ceiling in dining room **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Operator scheduled to take test next week Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: Spoke with operator was able to print out but not able to fill out due to closer. Will have filled out as soon as they are re-opened. Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of cooking equipment and gas lines. Reach in cooler gaskets soiled Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Accumulation of grease on sides of cooking equipment and gas lines. **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler Repeat Violation Priority: High Priority - From follow-up inspection 2023-08-03: Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with proof of training Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended**
  • 21-10-4:Basic - - From initial inspection : Observed: Soiled dry wiping cloth in use. On cook line Repeat Violation Priority: Basic - From follow-up inspection 2023-08-03: Observed: Soiled dry wiping cloth in use. On cook line hanging on oven door. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line-ham (51F - Cold Holding) Walk-in cooler-feta (45F - Cold Holding); turkey45 ( - Cold Holding); sausage Pattie\2019s (45F - Cold Holding); cooked chicken 44 ( - Cold Holding) Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Observed: Unclean building components, attachments or fixtures. Fan covers in walk-in soiled Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic - From follow-up inspection 2023-08-03: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Observed: Wall soiled with accumulated grease, food debris, and/or dust. Near cook line Priority: Basic - From follow-up inspection 2023-08-03: **Time Extended**
  • 16-59-1:Intermediate - - From initial inspection : Observed: Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Repeat Violation Priority: Intermediate - From follow-up inspection 2023-08-03: **Time Extended**
Food Inspector #8461864
2023-08-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/3/2023 revealed 24 total violations (5 high priority, 5 intermediate, 14 basic).

Inspection on 8/2/2023

High Priority
4
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required

Inspection Details:

  • 29-08-4:Basic - - From initial inspection : 4 Observed - From initial inspection : Basic - Plumbing system in disrepair. Behind water heater - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over kitchen - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Damaged wall next to water heater. Ceiling tiles in kitchen in disrepair. - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease in oven Repeat Violation - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of grill and flat top A/C vent cover in walk-in cooler soiled Repeat Violation - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation - From follow-up inspection 2023-06-01: Dish machine chlorine 0ppm, triple sink set up chlorine 50ppm **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-02: 0ppm. Employee set up chlorine sanitizer in triple sink 50ppm **Time Extended** **Corrective Action Taken**
  • 35A-02-6:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near ice machine 1 fly near front counter 1 fly in mens restroom Repeat Violation - From follow-up inspection 2023-06-01: 7 live flies observed under dish area, standing water was cleaned up and trash can was covered, fly strip was added under push area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-02: 7 live flies under dish machine. 2 live flies next to water heater and mop bucket. 1 live fly near ice machine. 1 live fly under coffee machine at servers station Admin Complaint
  • 14-15-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic storage bins in walk-in cooler containing fruit and vegetables - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 droppings under dish machine 1 dropping near rear exit door 1 dropping on floor near ice machine 3 droppings on drain board near dish machine 25 droppings on shelf in storage closet 2 droppings on floor near sink in mens restroom 1 dropping on floor of womens restroom Employee began cleaning during inspection **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-06-01: 2 rodent droppings observed in storage area, area was cleaned and sanitized **Time Extended** - From follow-up inspection 2023-08-02: 23 rodent droppings under dish machine. 14 rodent droppings next to water heater. 2 rodent droppings near entrance to walk-in cooler. 4 rodent droppings in mens restroom. 3 rodent droppings in womens restroom. 5 rodent droppings in equipment storage room near hallway. 7 rodent droppings under front bar/counter. 3 rodent droppings under coffee machine at servers station. Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Janice Depuy ServSafe expired 1/15/23 - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Repeat Violation - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
  • 53-13-5:- From initial inspection : Observed - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Susan Yonally ServSafe completed 10/5/31. No proof training for staff present at time of inspection - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: Susan Yonally ServSafe completed 10/5/21 **Time Extended**
  • 16-59-1:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
Food Inspector #8317745
2023-08-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/2/2023 revealed 15 total violations (4 high priority, 3 intermediate, 7 basic).

Inspection on 8/2/2023

High Priority
6
Intermediate
5
Basic
18
Total
29
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic
  • 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors on cook line Priority: Basic
  • 36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation Priority: Basic
  • 36-32-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Over kitchen Priority: Basic
  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Priority: Basic
  • 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up triple sink, chlorine 50ppm **Corrective Action Taken** Repeat Violation Priority: High Priority
  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter next to syrup containers, removed Corrected On-Site Repeat Violation Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Reach in cooler gaskets on cook line Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint Priority: High Priority
  • 35B-01-4:Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen with gab around bottom. Repeat Violation Priority: Basic
  • 36-17-5:Basic - Observed: Floor tiles missing and/or in disrepair. Throughout kitchen. Damaged wall behind water heater Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Accumulation of grease on stove surface Repeat Violation Priority: Intermediate
  • 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Repeat Violation Priority: Basic
  • 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies under dish machine. 2 live flies next to water heater and mop bucket. 1 live fly near ice machine. 1 live fly under coffee machine at servers station Repeat Violation Priority: High Priority
  • 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Operator scheduled to take test next week Priority: Intermediate
  • 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator Repeat Violation Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of cooking equipment and gas lines. Reach in cooler gaskets soiled Repeat Violation Priority: Basic
  • 14-15-4:High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler Repeat Violation Priority: High Priority
  • 29-08-4:Basic - Observed: Plumbing system in disrepair. Behind water heater Repeat Violation Priority: Basic
  • 53B-13-5:Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with proof of training Priority: Intermediate
  • 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings under dish machine. 14 rodent droppings next to water heater. 2 rodent droppings near entrance to walk-in cooler. 4 rodent droppings in mens restroom. 3 rodent droppings in womens restroom. 5 rodent droppings in equipment storage room near hallway. 7 rodent droppings under front bar/counter. 3 rodent droppings under coffee machine at servers station. Repeat Violation Priority: High Priority
  • 21-10-4:Basic - Observed: Soiled dry wiping cloth in use. On cook line Repeat Violation Priority: Basic
  • 42-03-5:Basic - Observed: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools and electrical power strip on prep table next to slicer Priority: Basic
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line-ham (51F - Cold Holding) Walk-in cooler-feta (45F - Cold Holding); turkey45 ( - Cold Holding); sausage Pattie’s (45F - Cold Holding); cooked chicken 44 ( - Cold Holding) Priority: High Priority
  • 36-50-4:Basic - Observed: Unclean building components, attachments or fixtures. Fan covers in walk-in soiled Priority: Basic
  • 14-17-4:Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic
  • 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Near cook line Priority: Basic
  • 16-59-1:Intermediate - Observed: Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Repeat Violation Priority: Intermediate
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Mop in standing water in bucket next to water heater Repeat Violation Priority: Basic
Food Inspector #8461858
2023-08-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/2/2023 revealed 29 total violations (6 high priority, 5 intermediate, 18 basic).