CRAZY GIRLS
10637 117 DR N
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets soiled at bar **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 3/4/2025
High Priority
0
Intermediate
7
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets soiled at bar **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No had wash sink behind bar **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 14 total violations (0 high priority, 7 intermediate, 7 basic).
Inspection on 3/3/2025
High Priority
1
Intermediate
10
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under hand sink next to walk-in cooler 1 dead roach under cook line **Warning**
- 14-11-5:Basic - Equipment in poor repair. Cooler gaskets soiled at bar **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Behind bar **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside walk-in cooler (not operating) **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No had wash sink behind bar **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to walk in cooler **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Soap bottle not labeled **Warning**
Food safety inspection conducted on 3/3/2025 revealed 22 total violations (1 high priority, 10 intermediate, 11 basic).