DirtyFLRestaurant Inspection Data

CON MED LINVATEC

CON MED LINVATEC located in LARGO has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

11311 CONCEPT BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13538344

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of convection ovens soiled on cook line

10/2/2025· 5mo ago

Visit ID: 10936324

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line

3/20/2025· 11mo ago

Visit ID: 10720199

Met Inspection Standards

1 high, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches, deserts and cookies in grab and go area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around fryer on cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar-tuna salad (47F - Cold Holding)

11/14/2024· 1y 3mo ago

Visit ID: 8724770

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From buffet cooler a. shredded cheese (64F - Cold Holding); b. cottage cheese (64F - Cold Holding); c. cut melon (65F - Cold Holding) Operator discarded items. Discussed with operator adding items to Time As A Public Health Control. Corrected On-Site Repeat Violation

4/16/2024· 1y 11mo ago

Visit ID: 8454225

Met Inspection Standards

1 high, 2 int, 1 basic

  • 29-03-4:Basic - Water draining onto floor surface from self service station . Maintenance provided immediate service . Manager used wet vac to dry floor Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 46 F cut melon , 46 F deviled eggs at buffet . Reviewed with manager . Manager voluntarily discarded food Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler . Reviewed with manager. Manager labeled milk Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled slicer blade on prep table in the back kitchen area .Reviewed with manager

7/25/2023· 2y 7mo ago

Visit ID: 8346239

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen on top of reach-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers near cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line.