DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL OF COLORADO

CHIPOTLE MEXICAN GRILL OF COLORADO in LARGO has 6 health inspections on record with an overall food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

10160 Ulmerton Road
Florida, 33771
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13517228

Met Inspection Standards

1 basic

  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Ladder leaning on cases of romaine lettuce in walk in cooler. Operator relocating ladder. Corrected On-Site

9/10/2025· 6mo ago

Visit ID: 10930405

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the prep tables.

1/15/2025· 1y 1mo ago

Visit ID: 8843137

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2024· 1y 7mo ago

Visit ID: 8742071

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2024· 2y 2mo ago

Visit ID: 8496726

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have cut marks in drying area of kitchen,
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior soiled Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came on to work with food put on gloves no hand wash. Employees educated and washed hands put on clean gloves. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris.

9/11/2023· 2y 6mo ago

Visit ID: 8360145

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin in kitchen soiled with debris.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cooking pans stored on shelf in dish area, not air-dried Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler door at cook line soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line soiled with food debris
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Food debris visible in sanitizer bucket solution on bottom shelf of prep table and bottom shelf of single serve table at front counter. Operator discarded sanitizer solution and replaced with clean sanitizer solution Corrected On-Site
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Emailed operator big 8 allergen poster.