CHINA TASTE
4711 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Items moved.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Scoops cut from plastic gallon containers. Items discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pasta in walk in cooler. Raw chicken stored over sauces in walk in cooler. Raw beef over wontons in stand up freezer. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 50f, cooked chicken 51f, next to fryer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot stored in front hand sink. Removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork cooked pasta no date marks in walk in cooler. Cooked chicken , egg rolls in stand up fridge in back area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food ( shrimp, cut lettuce , cut carrots ) not covered in walk in cooler . Manager covered food . **Corrected On-Site** **Repeat Violation**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area near restroom . Reviewed with manager . Manager locked refrigerator **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name in dry storage area . Reviewed with manager
- 08A-05-6:High Priority - -Raw animal food ( raw chicken , raw pork) stored over/not properly separated from ready-to-eat food ( vegetable spring rolls ) in refrigerator - raw chicken over containers of sauce on shelf in walk in cooler . Manager rearranged food Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged inside freezer near front counter . Reviewed correct food storage with manager . **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup at 125 F at steam table . Manager reheated soup to 187 F . Manager increased steam table temperature **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sinks have containers stored inside them in front counter area and dish washing areas . Reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times . Manager removed items **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing and food prep areas. Reviewed with manager hand wash sinks must be stocked at all times . Manager placed paper towels in dispenser **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Manager labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).