CHARLEY'S PHILLY STEAKS
9080 Ulmerton Road
Florida, 33771
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine not working but not in use. Warning - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice machine not working but not in use. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ team members Julian Maria Kevin Olga. Warning
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/7/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warmer across from cook line. From yesterday 3-6 chicken wings 18 pieces (100F - Hot Holding) Thew away. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in fridge across from cook line. shredded cheese (50F - Cold Holding) Manager put in walk in cooler Retemp at 43 degrees Fahrenheit
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer across from cook line. From yesterday 3-6 chicken wings 18 pieces (100F - Hot Holding) Thew away. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Manager put in on during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser management labled Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle stored in container of salt on bottom shelf in dry-storage. Operator removed cup. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on shelf with food in dry-storage room.
- 42-01-4:Basic - Wet mops next to hand wash sink in three-compartment not stored in a manner to allow the mop to dry. Operator stored mops in a manner to air-dry. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and cheese sauce stored above reach-in cooler next to flat-top grill not labeled. Operator labeled bottles. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table at 3:35pm a. cheese sauce (117F - Hot Holding) Operator turned steam table temp up and reheated cheese to sauce to 172f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards on shelf in warewashing area, used more than 4 hours ago.
- 11-26-1:Intermediate - No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form HR 5030-103
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of glass cleaner next to three-compartment sink. Operator labeled spray bottle with common name. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/6/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).