CAFE 19
CAFE 19 has 4 health inspections on file for its LARGO location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.
12500 Vonn Road
Florida, 33774
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10876563
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only observed alcohol license posted at front counter
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer keg cooler at front counter
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff observed using cash register, then proceeded to put on gloves to handle hot dogs without washing hands, discussed proper procedures with staff
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8772013
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Inspection Date: 6/12/2024
Inspection #: Visit ID: 8651283
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-06-12: Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-06-12: Admin Complaint
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8371651
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in triple door cooler in back kitchen Reviewed with person in charge . Employee discarded food . Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in front counter .
- 08B-38-4:Basic - Food ( plastic bottles of juice ) stored on floor in back kitchen. Employee relocated drinks . Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in back kitchen Employee placed trashcan in back kitchen area . Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface under hand wash sink in back kitchen . Reviewed with person in charge . Employee attached the pipe in place under the hand wash sink Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in back kitchen blocked by ice cart . Reviewed with manager. Cart relocated . Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.