CAFE 19
12500 Vonn Road
Florida, 33774
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-06-12: Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-06-12: Admin Complaint
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in triple door cooler in back kitchen Reviewed with person in charge . Employee discarded food . Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in front counter .
- 08B-38-4:Basic - Food ( plastic bottles of juice ) stored on floor in back kitchen. Employee relocated drinks . Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in back kitchen Employee placed trashcan in back kitchen area . Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface under hand wash sink in back kitchen . Reviewed with person in charge . Employee attached the pipe in place under the hand wash sink Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in back kitchen blocked by ice cart . Reviewed with manager. Cart relocated . Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/11/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).