DirtyFLRestaurant Inspection Data

C & J BBQ

13351 117TH ST N

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10728555

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation Warning
  • 08B-42-4:Basic - Food stored outside. To portable plastic hot boxes containing cooked ribs stored outside of trailer, owner moved to interior of trailer Corrected On-Site Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around trailer Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Fan soiled in trailer Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly inside trailer Warning
  • 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Truck is currently parked on property owned by Shiloh M B Church. The church currently holds a Dept of Health license #52-48-02352. Per owner, wastewater is being dumped at the church. Owner was advised of alternative options for proper disposal of wastewater. Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lysol spray on shelf above prep line, removed Corrected On-Site Warning
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Per owner, food truck is temporarily storing food inside kitchen at Shiloh M B Church which holds a valid Dept of Health license #52-48-02352. Owner was advised the church is an unapproved commissary and cannot be used for food storage, food prep, ware washing or obtaining utilities. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10728372

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-01-24: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2025-01-24: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed - From follow-up inspection 2025-01-24: **Time Extended**
  • 45-01-4:- From initial inspection : No portable fire extinguisher present by exit door . For reporting purposes only. - From follow-up inspection 2025-01-24: **Time Extended**

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8710087

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 33-19-4:Basic - Garbage on the ground between smoker and food truck . Reviewed with manager .
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Dust accumulation on fan
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution to sanitizer and water only
  • 14-06-4:Basic - Wood food-contact surface not properly sealed
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 45-01-4:No portable fire extinguisher present by exit door . For reporting purposes only.

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8332357

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 08B-38-4:Basic - Food ( bottles of beverages ) stored on floor in kitchen
  • 38-01-4:Basic - Light shield damaged/in disrepair.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Person purchased correct sanitizer during inspection for operator to use. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47 F at 12:10 pm placed in refrigerator less than 30 minutes from store . Operator placed potato salad in freezer for quick chill down recheck at 12:30 pm 40 F Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored on shelf next to spices . Operator relocated spray bottle of cleaner Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board . Reviewed with operator
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Reviewed with operator

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8451056

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining used in reach-in cooler. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on MFDV. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Food truck floor. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Light bulbs out in front of MFDV
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of equipment have an accumulation of grease. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fat fryer, warmer, and steam table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped at 3:28pm Mac and cheese (51F - Cold Holding); collard greens (50F - Cold Holding); baked beans (50F - Cold Holding) Operator moved items reach-in freezer. Re temp at 4:00pm Mac and Cheese 43f Collard greens 43f Asked beans 43f Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer solution exceeds 200ppm. Operator replaced chlorine source, reading 50ppm. Corrected On-Site