DirtyFLRestaurant Inspection Data

BURGER KING #4101

Based on 4 health inspections, BURGER KING #4101 in LARGO has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

13238 66th Street North
Florida, 33764
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13622812

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2025· 2mo ago

Visit ID: 10889043

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over sandwich prep counter, removed Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water dripping from pipe under walk in cooler compressor into catch tray over stored food

8/20/2024· 1y 6mo ago

Visit ID: 8775601

Met Inspection Standards

1 high, 2 basic

  • 33-19-4:Basic - Garbage on the pad around dumpster. Reviewed with manager . Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables( box tomatoes) stored with ready-to-eat food ( packages of cut lettuce ) in walk in cooler. Manager rearranged food Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Reviewed with manager Repeat Violation

1/26/2024· 2y 1mo ago

Visit ID: 8374868

Met Inspection Standards

3 high, 5 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall at rear exit in storage room missing edging.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Case of biscuits not covered in walk-in freezer. Cooked bacon stored on table not covered. Operator covered items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table on cooks line at. 9:05am a. liquid scramble egg mix (58F - Cold Holding) 52f cold holding Operator moved items to reach-in freezer. re temp at 9:30am **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot-holding station at 9:10am a. cooked sausage patty (110F - Hot Holding) Employee discarded sausage patty. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connect to y-splitter at mop sink without vacuum breaker.
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Repeat Violation
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Fruits and vegetables test strips used to sanitizer in three-compartment sink and wiping cloth buckets.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand air-dryer in men's restroom not working. Operator placed paper towels in men's restroom. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink located next to office. Operator provided soap at hand wash sink. Corrected On-Site