BURGER KING #3006

With 4 documented inspections, BURGER KING #3006 in LARGO has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

3575 East Bay Drive
Florida, 33764
Central Park at East Bay
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10891254

  • 08B-38-4:Basic - Food ( containers of oil) stored on floor in dry storage area . Manager relocated oil Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in freezers at cook line . Reviewed with manager
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Employee changed solution . Recheck: 200 ppm quaternary Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dairy mix 63 F under 3 hours in ice cream dispenser . Manager turned on machine . Recheck : 42 F Corrected On-Site

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8777727

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed Oporator- manager posted Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8612916

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine not inverted. Manager inverted. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved during inspection. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-10-4:Basic - soiled floors

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8376294

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing near three compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working with no Certifed Food Manager present - Certifed Food Manager came in during inspection Corrected On-Site