BUFFALO WILD WINGS GRILL AND BAR
10500 ULMERTON RD STE 476
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back box soda area 2 CO2 tanks not secured. Employee secured during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean gloves. Employee moved. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station near bar area stacked before drying. Employee removed all place in drying rack. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Deli cooler at cook line near fryers
- 08B-38-4:Basic - Food stored on floor. White bucket of pickles on floor on walk in cooler. Employee moved Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching cut leafy greens at cook line. Employee moved Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean plastic container on drying rack. Employee moved to dish pit. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee but in dish pit to clean and remove sticker. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar service station stacked before drying
- 08B-38-4:Basic - Food stored on floor. Box of shortening on floor. Management moved to shelves Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. During inspection observed handle for despising raw chicken wings in cooler touching raw chicken. Employee moved. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun novel inside soiled. Employee cleaned during inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink. Was replaced Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-52-4:Basic - Food stored under dripping water line. Box of tortillas wraps stored underneath dripping water. Manager moved. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. During inspection observed a server wiping sanitizer off the silverware right after a washing.
- 08B-12-5:Basic - Stored food not covered. walk in cooler A. Chicken wings. B. Chicken strips C. Chicken nuggets manager replaced.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Casablanca cheese in standard water on table in tub across from dishwasher **Corrective Action Taken**
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Gaps in floor with visible water. - From follow-up inspection 2023-12-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-12-14: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2023-12-14: **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Gaps in floor with visible water.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle used for cut leafy greens handle in food
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm dishwasher at bar. 0 ppm dishwasher in kitchen. Manager replaced Sanitizer. Both Still at 0 ppm Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put raw burger patties on grill changed gloves no hand wash then prepared new chicken wing order touched metal plate.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chilli (120F - Hot Holding) manager threw away
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 12/7/2023 revealed 9 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Small dish machine at bar area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line
- 08B-38-4:Basic - Food stored on floor. 2 Box of Tortillas chips manager moved Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Service stations
- 33-16-4:Basic - Open dumpster lid.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtain from outside/inside bar off door was open . Door was closed by manager Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cook line management inverted Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico temp at 1:49 (45F - Cold Holding); shredded cheese put in freezer temp at 1:49 (44F - Cold Holding); creama (44F - Cooling) Retemp all items 41 at 2:05pm all items put in walk in freezer Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spay raid stored in management office stored on liquor shelves. Manager moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stains
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fryer pan was in Hand washing sink sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar area
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area
Food safety inspection conducted on 8/17/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).