BUFFALO WILD WINGS GRILL AND BAR
10500 ULMERTON RD STE 476
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back box soda area 2 CO2 tanks not secured. Employee secured during inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean gloves. Employee moved. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station near bar area stacked before drying. Employee removed all place in drying rack. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Deli cooler at cook line near fryers
- 08B-38-4:Basic - Food stored on floor. White bucket of pickles on floor on walk in cooler. Employee moved **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching cut leafy greens at cook line. Employee moved **Corrected On-Site**
- 16-48-4:Basic - Old food stuck to clean plastic container on drying rack. Employee moved to dish pit. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee but in dish pit to clean and remove sticker. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar service station stacked before drying
- 08B-38-4:Basic - Food stored on floor. Box of shortening on floor. Management moved to shelves **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. During inspection observed handle for despising raw chicken wings in cooler touching raw chicken. Employee moved. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun novel inside soiled. Employee cleaned during inspection **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink. Was replaced **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).