DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS GRILL AND BAR

10500 ULMERTON RD STE 476

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8888229

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back box soda area 2 CO2 tanks not secured. Employee secured during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean gloves. Employee moved. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station near bar area stacked before drying. Employee removed all place in drying rack. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Deli cooler at cook line near fryers
  • 08B-38-4:Basic - Food stored on floor. White bucket of pickles on floor on walk in cooler. Employee moved Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching cut leafy greens at cook line. Employee moved Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean plastic container on drying rack. Employee moved to dish pit. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee but in dish pit to clean and remove sticker. Corrected On-Site

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8785883

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar service station stacked before drying
  • 08B-38-4:Basic - Food stored on floor. Box of shortening on floor. Management moved to shelves Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. During inspection observed handle for despising raw chicken wings in cooler touching raw chicken. Employee moved. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun novel inside soiled. Employee cleaned during inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink. Was replaced Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8476212

  • 08B-52-4:Basic - Food stored under dripping water line. Box of tortillas wraps stored underneath dripping water. Manager moved. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. During inspection observed a server wiping sanitizer off the silverware right after a washing.
  • 08B-12-5:Basic - Stored food not covered. walk in cooler A. Chicken wings. B. Chicken strips C. Chicken nuggets manager replaced.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Casablanca cheese in standard water on table in tub across from dishwasher **Corrective Action Taken**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8568771

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Gaps in floor with visible water. - From follow-up inspection 2023-12-14: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-12-14: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2023-12-14: **Time Extended**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8550802

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Gaps in floor with visible water.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle used for cut leafy greens handle in food
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm dishwasher at bar. 0 ppm dishwasher in kitchen. Manager replaced Sanitizer. Both Still at 0 ppm Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put raw burger patties on grill changed gloves no hand wash then prepared new chicken wing order touched metal plate.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chilli (120F - Hot Holding) manager threw away
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8384553

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Small dish machine at bar area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line
  • 08B-38-4:Basic - Food stored on floor. 2 Box of Tortillas chips manager moved Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Service stations
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtain from outside/inside bar off door was open . Door was closed by manager Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cook line management inverted Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico temp at 1:49 (45F - Cold Holding); shredded cheese put in freezer temp at 1:49 (44F - Cold Holding); creama (44F - Cooling) Retemp all items 41 at 2:05pm all items put in walk in freezer Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spay raid stored in management office stored on liquor shelves. Manager moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stains
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fryer pan was in Hand washing sink sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area