ALOHA ANSLEY HAWAIIAN FUSION
Food safety records indicate ALOHA ANSLEY HAWAIIAN FUSION in LARGO has 3 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 7 months ago · 3 reports on file
1941 W BAY DR
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
8/6/2025· 7mo ago
Visit ID: 10905598
Met Inspection Standards1 int
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork cooling 87f, sitting on prep table, item put in reach in cooler for quick cooling. **Corrective Action Taken**
1/16/2025· 1y 1mo ago
Visit ID: 10754819
Met Inspection Standards- N/A:No Violations Were Observed
1/7/2025· 1y 2mo ago
Visit ID: 8666593
Follow-up Inspection Required1 high, 1 int
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator applied for a license without plan review . Operator to complete the plan review process with approved plans and verification at which a license will be issued .
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - plans on record are not accurate due to changes in the establishment to include hand wash sink removed in dishwashing area and one hand wash sink removed in the cook line, new equipment added in front area ( steam table , rice cooker, reach in coolers and reach in freezer ) , warmer and oven added to cook line area