DirtyFLRestaurant Inspection Data

ADDICTED TO THE BEAN

With 7 inspections documented, ADDICTED TO THE BEAN maintains a 3.9/5 food safety rating in LARGO. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

East Bay Drive
Florida, 33764
Woodside Village
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10923950

Met Inspection Standards

2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan written for blueberry cheesecake croissant and spinach feta croissant. Emailed to operator.

6/2/2025· 9mo ago

Visit ID: 10849518

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2025· 1y 1mo ago

Visit ID: 8995214

Met Inspection Standards

1 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table back of house next to box of tomatoes. Employee moved. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over top cooked eggs in glass reach in cooler near three compartment sink. Employee moved. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At drink station counter. Employee moved. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blueberrie and cheese croissant. Employee put time stamp sticker 8am to 12 pm Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided state issued thermometer. Calibrated thermometer 32 degrees
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Drying rack at three compartment sink rust.

10/3/2024· 1y 5mo ago

Visit ID: 8775832

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm management replaced Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8517598

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on food prep table. Employee moved. Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8516989

Met Inspection Standards
  • N/A:No Violations Were Observed

10/4/2023· 2y 5mo ago

Visit ID: 8375135

Follow-up Inspection Required

3 int, 6 basic

  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle down in sugar. Manger put handle up and out of product. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sent to operator and operator placed in bathroom. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled food debris. Gaskets in reach In cooler at front counter. Warning
  • 33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters above coffee maker. Manager moved. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter not in the sanitising bucket. Employee put in bucket. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added oven no plan review in front counter area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding on time no written plan. Provided written plan to Oporator and educated on time perimeters. Warning