ACROPOL FAMILY RESTAURANT
1170 Starkey Road
Florida, 33771
Eldorado Village
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
8
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance and lime scale. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed on wall next to kitchen entrance expired on 2/1/2024. **Warning**
- 08B-38-4:Basic - Food stored on floor. Buckets of freshly prepared soup stored on the floor next to stove burners/oven across from three compartment sink. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven interior soiled with dried up food debris on cook line. **Warning**
- 08B-12-5:Basic - Stored food not covered. Containers of potatoes stored in walk in cooler not covered. **Repeat Violation** **Warning**
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket in server wait station testing at 0 PPM. Inspector assisted employee in replenishing sanitizer bucket with new water and adding proper amount of chlorine. Chemical is now testing at 50 PPM. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the employee touched the toast with bare hands while slicing it at front area of cook line next to toaster. Discussed with manager. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025. **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager on duty at the time of the inspection. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mixer head, and food slicer soiled with dried up food debris. Cutting boards on cook line stained. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 9 employee engaging with food during the time of inspection. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to rack storing can goods and bar area in front counter. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training could be provide for any of the employees engaging with food or in food preparation. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to ice machine at kitchen entrance. **Warning**
Food safety inspection conducted on 2/20/2025 revealed 16 total violations (3 high priority, 8 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
5
Intermediate
2
Basic
12
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Wire rack hanging from wall at dish pit
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for dispensing ice at service stations. Replaced with ice scoop.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chained during inspection **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above deli cooler at cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the pit service station wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under dry storage rack used for storage of clean equipment. Employee cleaned during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Tub of vegetable on floor of walk in cooler. Employee moved **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cream freezer
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At front service station
- 08B-12-5:Basic - Stored food not covered. Ice cream not covered inside ice cream area. Employee replaced top **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soda boxes soiled
- 14-17-4:Basic - freezer shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes in walk in cooler inside yellow buckets cooked at 5:00pm two buckets full 48 degrees. 10 lbs.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs touched new plate for customer. Educated washed hand replaced gloves **Corrective Action Taken**
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Large pan of Cooked potatoes pan sitting on top of garbage can during preparation. Employee moved
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes in walk in cooler inside yellow buckets cooked at 5:00pm yesterday two buckets full 48 degrees. 10 lbs.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Half pans on grill sausage links (101F - Hot Holding); sausage patties (100F - Hot Holding) Employee put back on grill garlic and real butter (96F - Hot Holding) Employee put back on grill Retell all products above 165 degrees **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand wash sink
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At service station
Food safety inspection conducted on 9/20/2024 revealed 20 total violations (5 high priority, 2 intermediate, 12 basic).