WENDY'S
1411 HYPOLUXO RD, LANTANA 33462
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger locker - burgers (64F-66F - Cold Holding) operator states not portioned or prepared today and held more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger locker - burgers (64F-66F - Cold Holding) operator states not portioned or prepared today and held more than 4 hours - see stop sale. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm on cook line. Operator set up fresh solution at 200ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw burger Pattie's on the grill with bare hands and then proceeded to put one glove on and touched cheese with the gloved hand, but did not wash her hands before putting the glove on. Cross contamination could occur by putting gloves on without washing hands. Cook washed hands and put gloves on. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 45°F-48°F, on cook line cooler. Manager stated for less then 3 hours. Operator placed ice bags on meat to cool . **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink . Operator provided. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).