WENDY'S

Name: WENDY'S
Address: 1411 HYPOLUXO RD, LANTANA, FL, 33462, US
Rating: 2.9

1411 Hypoluxo Road

Florida, 33462

Palm Beach County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10728280

31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation area at drive through window. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2024-12-02: No hand sink at drive through window. Admin Complaint

Inspection #: Visit ID: 8836304

31A-04-4:Intermediate - Handwash sink removed from food preparation area at drive through window. Must be reinstalled in the same location where removed. Warning

Inspection #: Visit ID: 8759109

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sliced tomatoes held at make table 2 - no time marked.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sophie Joseph. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Men"s bathroom - soap provided. Corrected On-Site

Inspection #: Visit ID: 8458245

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger locker - burgers (64F-66F - Cold Holding) operator states not portioned or prepared today and held more than 4 hours - see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger locker - burgers (64F-66F - Cold Holding) operator states not portioned or prepared today and held more than 4 hours - see stop sale. Repeat Violation Admin Complaint

Inspection #: Visit ID: 8368203

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm on cook line. Operator set up fresh solution at 200ppm. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw burger Pattie's on the grill with bare hands and then proceeded to put one glove on and touched cheese with the gloved hand, but did not wash her hands before putting the glove on. Cross contamination could occur by putting gloves on without washing hands. Cook washed hands and put gloves on. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 45°F-48°F, on cook line cooler. Manager stated for less then 3 hours. Operator placed ice bags on meat to cool . **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink . Operator provided. Corrected On-Site