DirtyFLRestaurant Inspection Data

SNAPPERS FISH AND CHICKEN

North Seacrest Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10820179

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee opened water bottle on a food preparation cutting board on cook line. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-04-17: **Time Extended**

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10819969

  • 12B-07-4:Basic - Employee opened water bottle on a food preparation cutting board on cook line. Operator removed. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in flip top cooler on cook line, 3 styrofoam containers. Operator discarded employee food. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on glass door cooler on cook line. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of rice within a closed container, next to walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice container and outside of microwave next to walk in cooler. Warning
  • 08B-38-4:Basic - Raw chicken stored on floor in walk in cooler. French fries and boxes of fish stored on the floor in walk in freezer. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name next to triple sink. Operator labeled. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook breaded raw snapper with his gloves on then placed fish into fryer basket, he then processed to place parchment paper into to go containers for French fries. Cook never washed hands or changed his gloves. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 20 live small flying insects on drain pipes under triple sink. 2 live small flying insects on clean bus bins above triple sink. 1 live small flying insect on plastic wrap of to go cups above chest freezer. No doors between dish area and cook line. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook placed raw shrimp into flour and then into fryer basket, he then processed to place parchment paper into to go containers for French fries. Cook never washed hands and changed his gloves. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided napkins. Corrected On-Site Repeat Violation Warning

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8836168

  • 40-06-5:Basic - Employee personal cell phone stored on cutting board in food preparation area. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 72F next to boiled peanuts. Operator discarded water. Corrected On-Site
  • 08B-38-4:Basic - Peanuts stored on floor in walk in freezer. Operator placed on a shelf. Lime and chicken stored on the floor in walk in cooler.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in wrapping single service forks, without washing hands in kitchen first. Employee washed her hands. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.24. License renewed during the inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw fish stored over ready-to-eat cooked rice on cook line. Operator removed rice. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
  • 02B-02-5:Intermediate - Raw conch salad offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory. Operator placed advisory in window. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing windex and degreaser not labeled next to triple sink. Operator labeled. Corrected On-Site

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8729658

  • 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water - operator removed frozen gizzrds and moved to walk in cooler. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside - no hand wash - employee washed hands. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink block by fry oil machine- operator moved. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink - operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink - operator provided. Corrected On-Site

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8543553

  • N/A:No Violations Were Observed