RAVISH

Name: RAVISH
Address: 210 E OCEAN AVE, LANTANA, FL, 33462, US
Rating: 3.5

210 East Ocean Avenue

Florida, 33462

Palm Beach County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8830739

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Chef set up fresh solution at 200ppm. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked by a bicycle and a cart on rolls behind coolers in prep area. Operator removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, behind coolers in prep area. Operator provided. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink, behind coolers in prep area. Operator provided. Corrected On-Site

Inspection #: Visit ID: 8775657

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank stored in walk in freezer.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hot line cutting board - employee backpack - operator removed. Corrected On-Site
08B-12-5:Basic - Stored food not covered in Walk in freezer - whiskey ice cubes and lobster bodies - operator covered. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White Sports towels in direct contact with salmon fillets - operator removed. Corrected On-Site Repeat Violation Admin Complaint
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed, copied and posted during inspection. Corrected On-Site

Inspection #: Visit ID: 8562278

Inspection #: Visit ID: 8562729

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of whiskey ice cubes on freezer floor - operator moved to shelf. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with oil and water not labeled - operator labeled. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Chicopee sports towels lining pan with raw chicken breasts - operator removed. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dessert station hand sink blocked stationary shelving.

Inspection #: Visit ID: 8374943

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two chefs on site Warning