PARRILLADA SALVADORENA
6266 S CONGRESS AVE L-14
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10713123
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter 79F.
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8767851
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs on top of coleslaw at front counter sliding glass door refrigerator. Operator removed. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles 200+ chlorine. Next to triple sink. Operator set up fresh solution at 75Ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times utensils stored in sink at front counter. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing cleaner not labeled at hand sink in kitchen. Operator labeled. Corrected On-Site
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8545919
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink.
- 08B-12-5:Basic - Stored food not covered. Reach in cooler - cooked pork and cooked vegetables- operator covered. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door reach in cooler - beef soup (52F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf of reach in cooler - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door reach in cooler - beef soup (52F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf of reach in cooler - see stop sale. Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork from 2 days prior - operator date marked.
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8370218
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on left side.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over the cooked corn - in reach in freezer - operator moved chicken to lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 78°F Cold Holding at 2:50 pm held at room temperature since 9:00am - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 78°F Cold Holding at 2:50 pm held at room temperature since 9:00am - see stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (104F - Hot Holding) at 2:10 pm held since 1:00 - operator reheated to 165°F. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling: chicken soup (110F - Cooling) 2:35pm cooling since 2:00pm recheck 3:00pm - (99°F) - operator moved from cooler to freezer to facilitate the cooling process **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink - bowl inside - Operator removed Corrected On-Site
- 05-08-4:Intermediate - Probe thermometer provided to measure temperature of food - not working.