DirtyFLRestaurant Inspection Data

OLD KEY LIME HOUSE

300 East Ocean Avenue
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10829609

  • 14-01-5:Basic - Bowl with no handle used to dispense cucumbers and shredded carrots in salad prep station. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed under running water one hour ago not removed from packaging after thawing stored in walk in cooler #2. Operator removed packaging. Corrected On-Site
  • 08B-39-4:Basic - Raw iceberg lettuce not washed prior to preparation in salad prep area. Operator washed lettuce.Corrected On-Site Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in salad prep station.

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8868286

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer under shelf's.
  • 08B-39-4:Basic - Raw iceberg lettuce used for wegde salad not washed prior to preparation. Iceberg in prep station in original packaging. Prep cook went to wash iceberg lettuce. Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8728237

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine >200ppm) - operator contacted technician to repair. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm); operator corrected Triple Sink (Quaternary 200ppm) Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine >200ppm). Warning

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8830066

  • N/A:No Violations Were Observed

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8636851

  • 35A-03-4:Basic - Dead roaches on premises. One dead in between prep tables at dish area - operator removed, cleaned and sanitized area. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour been touching - operator repositioned handle. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Walk in cooler compressor leaking onto floor.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor - moved to shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced American cheese (45F - 47F - Cold Holding) not portioned or prepared today held in top unit of make table under 1 hour - operator moved to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line Warmer corn salsa (118F - Hot Holding) operator states had been reheated and moved to warmer under 2 hours - operator moved to stove. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back kitchen prep table hand sink - empty boxes removed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink to clean and towel- operator instructed to clean towel at 3 compartment sink.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8634564

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Brittani Robins - FOH manager. - From follow-up inspection 2024-03-19: **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8633657

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At salad station - operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Raw bar/Tiki bar - sign operator posted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At back kitchen prep area - operator removed. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Chix towel in direct contact with cut greens - operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw grouper over condensed milk - operator moved fish to another shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food items below were not portioned or prepared today and held under 2 hours. salad station - tuna poke (42F-46 - Cold Holding) overfilled container - operator split and moved to cooler; cut tomatoes (46F - Cold Holding) - operator moved from top unit to cooler. grill drawers - chicken (53F - Cold Holding); cooked pasta (53F - Cold Holding); flat station make table top unit - bean salsa (53F - Cold Holding); hot dogs (54F - Cold Holding). Operator moved to walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line warmer - bean salsa (121F - Hot Holding) operator states held under 2 hours - moved to stove to reheat. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brittani Robins - FOH manager.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Raw bar - operator provided. Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8560101

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8350139

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in Walk in cooler Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in flip top cook line Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw swai fish stored over cooked crab cake in walk in cooler Corrected On-Site Warning