MR HIBACHI
Dixie Highway
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8560675
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tubs of soy sauce and fry oil on kitchen floor - operator moved shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw pork over fresh broccoli- operator moved pork to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line cart - Fresh garlic in oil (57F) sitting out at room temperature with the intent to leave it out at room temperature was not portioned or prepared today removed from walk in cooler under 1 hour - operator moved to cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8560003
- N/A:No Violations Were Observed
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8383550
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest at hand sink One door freezer Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wontons in reach in in cooler Removed Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in reach in cooler Removed Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef not commercially packaged in white one door freezer Removed Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); chicken (48F - Cold Holding); dumplings (52F - Cold Holding); pork (52F - Cold Holding); in flip top cooler at beginning of cook line. Not prepped or portioned. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); chicken (48F - Cold Holding); dumplings (52F - Cold Holding); pork (52F - Cold Holding); in flip top cooler at beginning of cook line. Not prepped or portioned. In unit over four hours. Repeat Violation Admin Complaint