DirtyFLRestaurant Inspection Data

MR HIBACHI

Dixie Highway
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10714604

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles coolers on cook line.
  • 14-01-5:Basic - Can with no handle used to dispense rice in back of kitchen. Operator discarded cans. Corrected On-Site Repeat Violation
  • 24-26-4:Basic - Clean to go containers not stored at least 6 inches above the floor in kitchen next to chest freezer.
  • 14-05-4:Basic - Dirty Cardboard used to line food-contact shelves on shelf cook line. Operator replaced cardboard. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under rice cookers dirty and not smooth easily cleanable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids of rice containers soiled .
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8785011

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on flip top cooler at cook line.
  • 14-01-5:Basic - Can with no handle used to dispense rice , next to triple sink. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal cell phone stored in or a food preparation area, on cutting board at cook line. Employee removed. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed spillage not constructed of materials that are non-absorbent, smooth and easily cleanable. Rice cookers on a wood surface not smooth easy cleanable.
  • 23-03-4:Basic - Nonfood-contact surface under rice cookers on cook line soiled with grease and food debris. Gaskets on chest freezer next to stand up freezer in kitchen with mold like substance.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8560675

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tubs of soy sauce and fry oil on kitchen floor - operator moved shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw pork over fresh broccoli- operator moved pork to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line cart - Fresh garlic in oil (57F) sitting out at room temperature with the intent to leave it out at room temperature was not portioned or prepared today removed from walk in cooler under 1 hour - operator moved to cooler. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8560003

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8383550

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest at hand sink One door freezer Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wontons in reach in in cooler Removed Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in reach in cooler Removed Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef not commercially packaged in white one door freezer Removed Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); chicken (48F - Cold Holding); dumplings (52F - Cold Holding); pork (52F - Cold Holding); in flip top cooler at beginning of cook line. Not prepped or portioned. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); chicken (48F - Cold Holding); dumplings (52F - Cold Holding); pork (52F - Cold Holding); in flip top cooler at beginning of cook line. Not prepped or portioned. In unit over four hours. Repeat Violation Admin Complaint