LANTANA PIZZA

Based on 5 health inspections, LANTANA PIZZA in LANTANA has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

467 Greynolds Circle

Florida, 33462

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10924805

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks stored at back door not secured.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soiled cooking utensils stored in 75F standing water on cook line. Employee heated water to 135F. Corrected On-Site Repeat Violation
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn interior gaskets on cook line reach in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line good filters heavily soiled with grease.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef stored above unwashed tomatoes and mushrooms in dry store glass reach in cooler. Operator recognized. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection #: Visit ID: 8997480

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 36F no longer frozen not removed from vacuum package. Removed from freezer this morning. In reach in cooler in back kitchen. Cook removed from package. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris under triple sink.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 82F on cook line. Cook heated water to 140F. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust next to triple sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8730950

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 34F removed from freezer last night in reach in cooler in back kitchen. Operator removed from package. Corrected On-Site
12B-07-4:Basic - Employee beverage lemonade on a food preparation table in prep area. Operator removed. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink, warewashing machine and wiping cloth container. Repeat Violation

Inspection #: Visit ID: 8555669

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cellphones on cutting board and over flip top cooler on cook line
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F at stove top.
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice at soda machine at bar used for consumption storing liquor bottle. Removed.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8352208

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents In kitchen Vent in two door reach in cooler prep area
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.