LANTANA PIZZA
467 Greynolds Circle
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8997480
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 36F no longer frozen not removed from vacuum package. Removed from freezer this morning. In reach in cooler in back kitchen. Cook removed from package. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris under triple sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 82F on cook line. Cook heated water to 140F. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust next to triple sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8730950
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 34F removed from freezer last night in reach in cooler in back kitchen. Operator removed from package. Corrected On-Site
- 12B-07-4:Basic - Employee beverage lemonade on a food preparation table in prep area. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink, warewashing machine and wiping cloth container. Repeat Violation
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8555669
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cellphones on cutting board and over flip top cooler on cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F at stove top.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice at soda machine at bar used for consumption storing liquor bottle. Removed.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8352208
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents In kitchen Vent in two door reach in cooler prep area
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.