KONA BAY CAFE
310 East Ocean Avenue
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Reach in cooler - raw ground beef over case of mushrooms - operator moved mushrooms. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated they just changed product reviewed with operator time marking procedure - operator time marked. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. IFSEA certifications not originals for all employees.
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler in front of the fryer station, employee cell phones and water bottle - operator removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing sausage no beard guard.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the flat top grill cooked potatoes at 117°F Hot Holding operator states held under 2 hours - operator moved to stove for reheat. Recheck potatoes 168F Reheat. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in the kitchen, had plastic bags in side. Employee removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at time of inspection 7 employees working - no certified manager on duty.
- 31B-03-4:Intermediate - No soap provided at kitchen hand wash sink - operator provided soap. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).