CHICK-FIL-A FSU #4737

Name: CHICK-FIL-A FSU #4737
Address: 1197 W LANTANA RD, LANTANA, FL, 33462, US
Rating: 3.2

1197 West Lantana Road

Florida, 33462

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8643316

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not operational waiting on technician.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys sitting a top reach in cooler - operator removed. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handled corn salsa wearing a bracelet- employee removed bracelet. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru reach in cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom- operator provided. Corrected On-Site

Inspection #: Visit ID: 8543937

35B-02-4:Basic - Insect control device installed over food preparation area. Zapper over ice bucket and scoop station next to ice machine - operator removed. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then touched lean container of strawberries- operator instructed employee to remove gloves and wash hands - employee washed hand and then put on gloves. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling - sliced Tomatoes (47F - Cooling) 11:20 cooling since 10:20am recheck 11:40am 20mins 48F - held in make table in an overfilled container-operator split and moved to reach in cooler. **Corrective Action Taken**
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager arrived during inspection. Jeremy Starnes, 08/11/2022. Corrected On-Site

Inspection #: Visit ID: 8386915

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg white (120°-124°F - Hot Holding) for less than one hour at cook line. Operator reheated to 173°F for hot holding. Corrected On-Site