BEAUVAIS CARIBBEAN RESTAURANT
6150 S CONGRESS AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cell phone from prep surface. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtail stew (126F - Hot Holding) sitting on top the steam table under 2 hours - operator moved to stove to reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter mop bucket blocking hand sink - operator moved bucket. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing - above prep table. - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing - above prep table.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing above oil and salt containers- operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Onion bags and rice bags stored on floor. - operator removed and stored correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked oxtail (50F - Cold Holding); cooked pork (50F - Cold Holding); raw oxtail (50F - Cold Holding); raw fish (50F - Cold holing); cooked vegetables (50F - Cold holding) Operator states not prepared or portioned today, kept overnight in the reach in cooler more than 4 hours. Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked oxtail (50F - Cold Holding); cooked pork (50F - Cold Holding); raw oxtail (50F - Cold Holding); raw fish (50F - Cold holing); cooked vegetables (50F - Cold holding) Operator states not prepared or portioned today, kept overnight in the reach in cooler and more than 4 hours. Stop Sale
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dust pan and mop bucket blocking the hand wash sink. - operator removed and stored correctly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-07-19: Operator needs son to print it for him. **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).