DirtyFLRestaurant Inspection Data

WENDY'S 13185

WENDY'S 13185 located in LAND O' LAKES has undergone 7 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

Land O' Lakes Boulevard
Florida, 34638
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

8/5/2025· 7mo ago

Visit ID: 13477636

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling vents above front counter dust buildup.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee has no hat and hair net on. Discussed with manager and the employee proper. She tired hair and put hat on Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers damaged, melted inside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Side of juice machine
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hand only about 12 seconds. Discussed with the manager and the employee proper hand washing procedure.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease. Fry baskets.

3/18/2025· 11mo ago

Visit ID: 10798863

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2025· 12mo ago

Visit ID: 8862525

Follow-up Inspection Required

2 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator relocated. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Expired training for Sommer. Expired 3/16/2024. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to pull up food handlers training on the computer at time of inspection. Operator may email proof of training. Warning

8/28/2024· 1y 6mo ago

Visit ID: 8861963

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2024· 1y 6mo ago

Visit ID: 8728643

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested two times at 0 pm. Discussed with manager to use the three compartment sink until machine is repaired. Warning

3/26/2024· 1y 11mo ago

Visit ID: 8538345

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Shortening in box on floor by dry storage area. Moved from floor. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on main prep cooler line manager determined time and placed time mark. Corrected On-Site

10/27/2023· 2y 4mo ago

Visit ID: 8350607

Met Inspection Standards

4 high, 1 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Management printed at placed license Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line preparing fries
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. On cook line behind frying equipment
  • 14-69-4:Basic - Ice buildup in walk-in freezer behind condenser.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cook line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above bags of frostie mix
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face before preparing food
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical on clean dish drying rack employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at HWS near register. Employee stocked. Corrected On-Site