DirtyFLRestaurant Inspection Data

WENDY'S 13185

Land O' Lakes Boulevard
Florida, 34638
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10798863

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8862525

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator relocated. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Expired training for Sommer. Expired 3/16/2024. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to pull up food handlers training on the computer at time of inspection. Operator may email proof of training. Warning

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8861963

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8728643

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested two times at 0 pm. Discussed with manager to use the three compartment sink until machine is repaired. Warning

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8538345

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Shortening in box on floor by dry storage area. Moved from floor. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on main prep cooler line manager determined time and placed time mark. Corrected On-Site

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8350607

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Management printed at placed license Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line preparing fries
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. On cook line behind frying equipment
  • 14-69-4:Basic - Ice buildup in walk-in freezer behind condenser.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cook line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above bags of frostie mix
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face before preparing food
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical on clean dish drying rack employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at HWS near register. Employee stocked. Corrected On-Site