SWEETWATER FRANCHISE GROUP LLC
With 5 documented inspections, SWEETWATER FRANCHISE GROUP LLC in LAND O' LAKES has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 5 reports on file
2235 Collier Parkway
Florida, 34639
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 10917017
Met Inspection Standards1 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and grease buildup in whole kitchen area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Entire floor soiled and grease buildup in establishment
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odors smell in ice cream station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and grease buildup buildup
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical Reach in cooler shelves rust pitted
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution dirty and not changed as needed. Operator changed it Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drainage cleaning cable and power tools store with food in dry storage area.operator removed them . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spry degrease bottle in hand sink by ice cream station.
5/27/2025· 9mo ago
Visit ID: 8736409
Met Inspection Standards2 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Employee squeegeed water off floor in front of the ice machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator removed broken lid off 3rd pan in walk in cooler and replaced it with a new lid. Corrected On-Site
6/10/2024· 1y 9mo ago
Visit ID: 8676768
Met Inspection Standards- N/A:No Violations Were Observed
4/9/2024· 1y 11mo ago
Visit ID: 8571436
Met Inspection Standards1 high, 1 int, 1 basic
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over ready to eat hot dogs. Walk in cooler employee removed to proper storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by hot holding Cold holding : cheese 44 f employee placed in freezer 2nd 43 f Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees
12/11/2023· 2y 3mo ago
Visit ID: 8357405
Met Inspection Standards1 high, 1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryers soiled with an accumulation of food debris and grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken in container removed from original packaging stored above opened bag of ready-to-eat tater tots. Operator removed and stored correctly. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.