DirtyFLRestaurant Inspection Data

SWEET KRUNCH FRIED CHICKEN

With 5 inspections documented, SWEET KRUNCH FRIED CHICKEN maintains a 2.3/5 food safety rating in LAND O' LAKES. Recent inspections indicate some food safety concerns.

17788 APRILE DR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10875721

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle drink on top of dish shelf. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelves over 3 compartment sink Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water temperature 85F on cooking range. Operator removed it. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. We provided choking poster and operator will post it. **Corrective Action Taken** Warning
  • 33-16-4:Basic - Shared dumpster lid open Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of cutting board on prep cooler Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Operator removed chicken Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitation test oven 200ppm. Operator reset it to 100ppm Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting board stained. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink was blocked and stored other cleaning products by mop sink. Operator removed them Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are not accurate, prep sink, prep cooler, hot hold unit, ice bin, blenders to make boba added at front counter. 7/12/24 operator was put on plan review warning. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken 3 days ago no date marking in walk in cooler, operator date marked Corrected On-Site Warning

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10763776

  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee did not change gloves nor wash hands and grabbed tongs discussed with management the importance of hand washing Warning - From follow-up inspection 2025-03-26: Cook not cracking egg **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees Warning - From follow-up inspection 2025-03-26: No employee reporting agreement for employees Admin Complaint

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8829363

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked zucchini 83 f cooked at 11:00 am tempted at 2:25 pm Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee did not change gloves nor wash hands and grabbed tongs discussed with management the importance of hand washing Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed broccoli walk in cooler employee removed to proper storage Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked zucchini see stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: fried chicken 60 f employee moved to walk in cooler Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked kimchi cooked noodles cook chicken not dated walk in cooler Warning

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8827414

  • N/A:No Violations Were Observed

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8705533

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen equipment on cooks line and around mop sink. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Unable to license restaurant due to plan review remodel changes.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For chlorine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At multiple hand washing sinks employee grabbed a roll of paper towels for one hand washing sink by counter. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 315061 2018 does not match with what is seen at time of licensing. The rice warmer table and prep table are not in correct order on plans on cook line. Ice machine was observed across from three compartment sink but not shown on previous plans. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Only observed in bathroom. Warning