SWEET KRUNCH FRIED CHICKEN
17788 APRILE DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee did not change gloves nor wash hands and grabbed tongs discussed with management the importance of hand washing **Warning** - From follow-up inspection 2025-03-26: Cook not cracking egg **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees **Warning** - From follow-up inspection 2025-03-26: No employee reporting agreement for employees **Admin Complaint**
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
5
Intermediate
3
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked zucchini 83 f cooked at 11:00 am tempted at 2:25 pm **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee did not change gloves nor wash hands and grabbed tongs discussed with management the importance of hand washing **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed broccoli walk in cooler employee removed to proper storage **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked zucchini see stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: fried chicken 60 f employee moved to walk in cooler **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked kimchi cooked noodles cook chicken not dated walk in cooler **Warning**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (5 high priority, 3 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen equipment on cooks line and around mop sink. **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Unable to license restaurant due to plan review remodel changes.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For chlorine **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At multiple hand washing sinks employee grabbed a roll of paper towels for one hand washing sink by counter. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 315061 2018 does not match with what is seen at time of licensing. The rice warmer table and prep table are not in correct order on plans on cook line. Ice machine was observed across from three compartment sink but not shown on previous plans. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Only observed in bathroom. **Warning**
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).