STONEWATER GRILL
4422 Land O' Lakes Boulevard
Florida, 34639
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler in kitchen. Employee removed drinks. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of duke ovens have build up of burnt on food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked pasta in reach in cooler in pantry area. Employee moved raw salmon. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream no date mark. Employee dated cream. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled last used this am and cleaned after.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw ahi tuna nachos on menu not marked employee marked menus during inspection. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies in the bar area bar is indoor/out door with air curtains landing on liquor bottles in indoor bar. 2 live flies in the kitchen area. Not landing on food Warning - From follow-up inspection 2024-06-06: 3 live flies in bar area. Employee killed removed and sanitized area. 1 live flie in back kitchen employee killed and sanitized area. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.bar outside above air currents from indoor bar which is not identified with reach in coolers a hand washing sink a ice machine and two reach in coolers that are locked not in use one is used as a payment station. 2 storage containers metal outside with chemical storage single service items. Warning - From follow-up inspection 2024-06-06: Cited 6-4-24 **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing 3 employees. Warning - From follow-up inspection 2024-06-06: Still observed **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
5
Intermediate
2
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook veggie cooked after 6:00 pm did not cool from 135 f to 41 f within 6 hours 2lbs observed at 49 f in walk in cooler Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies in the bar area bar is indoor/out door with air curtains landing on liquor bottles in indoor bar. 2 live flies in the kitchen area. Not landing on food Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook veggie cooked after 6:00 pm did not cool from 135 f to 41 f within 6 hours 2lbs observed at 49 f in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in door cooler above stove top Cold holding: cheese 44 f raw beef 44 f blue cheese 44 f employee moved to reach in freezer 2nd temp all time/temperature control for safety food moved to 43 f. Ambient air temperature of cooler 41 f operator stated door was open for while .Walk in cooler Cold holding: cook potatoes 44 f cheese sauce 45 f wings cook 44 f beef chili 43 f cook rice 44 f employees began ice down the time/temperature control for safety food Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200-400 ppm employee remade 200 ppm Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.bar outside above air currents from indoor bar which is not identified with reach in coolers a hand washing sink a ice machine and two reach in coolers that are locked not in use one is used as a payment station. 2 storage containers metal outside with chemical storage single service items. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing 3 employees. Warning
Food safety inspection conducted on 6/4/2024 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from open styrofoam cup on cook line, discussed with manager on duty. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87 F Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's over veggie patties and waffles, operator moved beef to bottom Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door lift top on end of cook line -cream cheese mix (45F - Cold Holding); Alfredo (47F - Cold Holding); red sauce (47F - Cold Holding); blue cheese crumbles (47F - Cold Holding); all moved freezer. Red sauce 41F, Alfredo 43F, blue Cheese 39 F. In reach in cooler across from grill - shrimp (44F - Cold Holding)operator discarded Temperatures were taken at 11 am this morning. **Warning* salad station cooler- sour cream (48F - Cold Holding); ricotta (46F - Cold Holding);operator discarded, will not keep time/temperature control for safety foods in this cooler **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep cook came in from outside with herbs, began to wash hands in prep sink. Manager discussed proper hand wash sink with cook. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler on cook line Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 5/2022. Dry goods room Is now prep room, has 2 prep tables 3 door vertical cooler, fish being cut, produce prep, no hand wash sink in room. Plans show mop sink in room but it is being use for prep sink. Operator states they also dump mop water in it. Warning
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).