OUTSIDE BBQ
22911 SR 54, LAND O LAKES 33549
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Canned beans on floor - From follow-up inspection 2025-02-05: still observed **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. - From follow-up inspection 2025-02-05: Still observed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-05: Still no training observed **Admin Complaint**
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Canned beans on floor
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed pvc pipe coming out from the mobile dumping waste water directly onto the ground , pvc pipe is not connected to anything. Waste waster is in a hole in the ground behind the truck and is accessible to customers.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored dishes inside hand washing sink. Employee removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee **Warning** - From follow-up inspection 2024-08-16: no proof **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees. **Warning** - From follow-up inspection 2024-08-16: Not observed **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).