OUTSIDE BBQ
22911 SR 54, LAND O LAKES 33549
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Canned beans on floor - From follow-up inspection 2025-02-05: still observed **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. - From follow-up inspection 2025-02-05: Still observed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-05: Still no training observed Admin Complaint
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Canned beans on floor
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed pvc pipe coming out from the mobile dumping waste water directly onto the ground , pvc pipe is not connected to anything. Waste waster is in a hole in the ground behind the truck and is accessible to customers.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored dishes inside hand washing sink. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee Warning - From follow-up inspection 2024-08-16: no proof Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees. Warning - From follow-up inspection 2024-08-16: Not observed **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/14/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pipe connected to waste tank is not quick disconnect the truck is hard plumbed to waste tank at commissary. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside the truck and just put gloves on no hand washing. Discussed with manager the importance of hand washing Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Red hose needs to say food grade hose Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw shelled eggs over greens employee removed to proper storage Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees. Warning
Food safety inspection conducted on 6/14/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-12-22: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker kept on top of reach in freezer Operator properly stored speaker Corrected On-Site Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -3 baby roaches observed near three compartment sink Operator eradicated and sanitized area -3 live adult roaches observed next to reach-in cooler next to three compartment sink Admin Complaint - From follow-up inspection 2023-12-22: 1 live on wall under hand wash sink, operator killed and sanitized area. Admin Complaint Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -Standing reach-in cooler near truck door has old cardboard lining shelves Warning
- 35A-03-4:Basic - Dead roaches on premises. -4 dead roaches observed behind reach in freezer near truck door Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker kept on top of reach in freezer Operator properly stored speaker Corrected On-Site Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Shelving in standing reach-in cooler near door soiled with food debris Warning
- 25-05-4:Basic - Single-service articles improperly stored. -Napkins and Togo boxes stored in bathroom on truck Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Togo boxes not inverted for protection on dry storage rack above reach in freezer near truck door. Operator inverted all items Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -3 baby roaches observed near three compartment sink Operator eradicated and sanitized area -3 live adult roaches observed next to reach-in cooler next to three compartment sink Admin Complaint
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -PVC pipe directly connected to waste water tank leading to unknown location in the ground. Operator states he is unaware of where the water is going. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand washing station Operator stocked paper towels Corrected On-Site Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased appropriate sanitizer Corrected On-Site Warning
Food safety inspection conducted on 12/15/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).