DirtyFLRestaurant Inspection Data

OUTSIDE BBQ

Health inspection records show OUTSIDE BBQ in LAND O LAKES has 7 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 7 reports on file

22911 SR 54, LAND O LAKES 33549

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2025· 1y 1mo ago

Visit ID: 10770510

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Canned beans on floor - From follow-up inspection 2025-02-05: still observed **Time Extended**
  • 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. - From follow-up inspection 2025-02-05: Still observed **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-05: Still no training observed Admin Complaint

1/31/2025· 1y 1mo ago

Visit ID: 8709109

Facility Temporarily Closed

2 high, 4 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Canned beans on floor
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Observed pvc pipe coming out from the mobile dumping waste water directly onto the ground , pvc pipe is not connected to anything. Waste waster is in a hole in the ground behind the truck and is accessible to customers.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored dishes inside hand washing sink. Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

8/16/2024· 1y 6mo ago

Visit ID: 8694732

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee Warning - From follow-up inspection 2024-08-16: no proof Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees. Warning - From follow-up inspection 2024-08-16: Not observed **Time Extended**

6/14/2024· 1y 9mo ago

Visit ID: 8575989

Follow-up Inspection Required

3 high, 4 int, 1 basic

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pipe connected to waste tank is not quick disconnect the truck is hard plumbed to waste tank at commissary. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside the truck and just put gloves on no hand washing. Discussed with manager the importance of hand washing Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Red hose needs to say food grade hose Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw shelled eggs over greens employee removed to proper storage Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees. Warning

1/12/2024· 2y 2mo ago

Visit ID: 8580604

Met Inspection Standards

1 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-12-22: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**

12/22/2023· 2y 2mo ago

Visit ID: 8575771

Follow-up Inspection Required

1 high, 2 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker kept on top of reach in freezer Operator properly stored speaker Corrected On-Site Warning - From follow-up inspection 2023-12-22: **Time Extended**
  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-12-22: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -3 baby roaches observed near three compartment sink Operator eradicated and sanitized area -3 live adult roaches observed next to reach-in cooler next to three compartment sink Admin Complaint - From follow-up inspection 2023-12-22: 1 live on wall under hand wash sink, operator killed and sanitized area. Admin Complaint Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8331640

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -Standing reach-in cooler near truck door has old cardboard lining shelves Warning
  • 35A-03-4:Basic - Dead roaches on premises. -4 dead roaches observed behind reach in freezer near truck door Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker kept on top of reach in freezer Operator properly stored speaker Corrected On-Site Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Shelving in standing reach-in cooler near door soiled with food debris Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Napkins and Togo boxes stored in bathroom on truck Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Togo boxes not inverted for protection on dry storage rack above reach in freezer near truck door. Operator inverted all items Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -3 baby roaches observed near three compartment sink Operator eradicated and sanitized area -3 live adult roaches observed next to reach-in cooler next to three compartment sink Admin Complaint
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -PVC pipe directly connected to waste water tank leading to unknown location in the ground. Operator states he is unaware of where the water is going. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand washing station Operator stocked paper towels Corrected On-Site Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased appropriate sanitizer Corrected On-Site Warning