DirtyFLRestaurant Inspection Data

MULLIGANS IRISH PUB

Health inspection records show MULLIGANS IRISH PUB in LAND O' LAKES has 5 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

23253 Plantation Palms Boulevard
Florida, 34639
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10926080

Met Inspection Standards

2 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table . Operator removed it
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind hand sink in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler rusted
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked pork ribs in walk in cooler. Operator removed the beef to bottom shelf
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitation bucket store on prep table in kitchen, operator removed it
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained. Can opener blade soiled with food debris
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for both of chlorine and quaternary expired

4/30/2025· 10mo ago

Visit ID: 10793799

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Walk in cooler wall soiled in the outdoor walk in Cooler in cooler mold like substance. Warning - From follow-up inspection 2025-03-06: Still observed **Time Extended** - From follow-up inspection 2025-04-30: Still observed **Time Extended**

3/6/2025· 1y ago

Visit ID: 10784162

Follow-up Inspection Required

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Walk in cooler wall soiled in the outdoor walk in Cooler in cooler mold like substance. Warning - From follow-up inspection 2025-03-06: Still observed **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-06: **Time Extended**

2/20/2025· 1y ago

Visit ID: 10782417

Follow-up Inspection Required

4 high, 3 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper not removed from packaging. See stop sale Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler wall soiled in the outdoor walk in Cooler in cooler mold like substance. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves rusted. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with operator to sanitize with three compartment sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cheese and butters employee moved raw shelled eggs to bottom Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 grouper Portions not removed from original packaging. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line under microwave cheese shredded 47 f cheese cheddar 49 f cut tomatoes 45 f employee moved to freezer. 2nd temp 43 f all employees. Cold holding: reach in drawer under stove top grill raw chicken 44 f.2nd temp 43 f Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in the bar used to store dumped ice. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees who do not have a food handler certification Warning

1/22/2025· 1y 1mo ago

Visit ID: 10747948

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen fish in reach in cooler door under grill.