LITTLE GREEK
7810 Land O' Lakes Boulevard
Florida, 34638
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 tank is chained, 2 are not. Discussed with owner.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler: rice pudding (45F - Cold Holding); cheesecake (46F - Cold Holding). Food was relocated to the walk in cooler. Flip top cooler: cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); hummus (53F - Cold Holding); tzatziki (48F - Cold Holding); spinach pie (51F - Cold Holding); feta (50F - Cold Holding) food has been rotated throughout the day. Most have been in the cooler for less than 4 hours. Items inside cooler were previously in the walk in around 4 hours ago. All temperatures in the walk in were below 41F. Operator relocated all foods back to walk in. Discontinue use of cooler or use ice baths to maintain temperatures. Discussed with owner. **Corrective Action Taken**
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to triple sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use, accessible to public
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on prep table employee removed Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cash register with gloves then grabbed tortilla wraps for order. Discussed with employee the importance of hand washing.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen employee removed can container away from hand washing sink Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/28/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone and began preparing raw meat.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200-400 ppm three compartment sink. Discussed with employee to remake solution. Remade to 200 ppm Corrected On-Site
Food safety inspection conducted on 12/28/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).