LITTLE GREEK

Name: LITTLE GREEK
Address: 7810 LAND O LAKES BLVD, LAND O LAKES, FL, 34638, US
Rating: 3.3

7810 Land O' Lakes Boulevard

Florida, 34638

Pasco County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10813241

Inspection #: Visit ID: 10755186

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 tank is chained, 2 are not. Discussed with owner.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler: rice pudding (45F - Cold Holding); cheesecake (46F - Cold Holding). Food was relocated to the walk in cooler. Flip top cooler: cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); hummus (53F - Cold Holding); tzatziki (48F - Cold Holding); spinach pie (51F - Cold Holding); feta (50F - Cold Holding) food has been rotated throughout the day. Most have been in the cooler for less than 4 hours. Items inside cooler were previously in the walk in around 4 hours ago. All temperatures in the walk in were below 41F. Operator relocated all foods back to walk in. Discontinue use of cooler or use ice baths to maintain temperatures. Discussed with owner. **Corrective Action Taken**

Inspection #: Visit ID: 8740710

51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to triple sink
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use, accessible to public

Inspection #: Visit ID: 8582407

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on prep table employee removed Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cash register with gloves then grabbed tortilla wraps for order. Discussed with employee the importance of hand washing.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen employee removed can container away from hand washing sink Corrected On-Site

Inspection #: Visit ID: 8362250

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table employee removed. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone and began preparing raw meat.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200-400 ppm three compartment sink. Discussed with employee to remake solution. Remade to 200 ppm Corrected On-Site