LEN MEDLEY AT ANGELINE CLUB
Health inspection records show LEN MEDLEY AT ANGELINE CLUB in LAND O' LAKES has 4 inspections with a food safety rating of 3.6/5. Food safety practices have remained consistent.
Last inspection: 3 months ago · 4 reports on file
11233 BANYAN BREEZE BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
12/1/2025· 3mo ago
Visit ID: 10954690
Met Inspection Standards1 high, 1 int
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook beef 130F queso 127F Mexican corn 127F employee turned heat up on steam well. Employee moved cooked beef to microwave 2nd temp beef 181F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored red bucket inside hand washing sink employee removed Corrected On-Site
6/13/2025· 9mo ago
Visit ID: 10755215
Follow-up Inspection Required1 high, 1 int
1/7/2025· 1y 2mo ago
Visit ID: 8776479
Met Inspection Standards2 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee placed on hair restraint Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken in container over 24 hours
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 4 employees.
3/6/2024· 2y ago
Visit ID: 8615283
Met Inspection Standards- N/A:No Violations Were Observed