LATTE VINO
Land O' Lakes Boulevard
Florida, 34638
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Unable to issue license.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The fresh water tank was low. The employee filled up tank at time of inspection. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 4/19/24 do not reflect what is currently observed. Walking into trailer observed to the left side a white reach in cooler next to that is a small flat top grill used to get breakfast sandwiches did not observe a hood suppression system in the truck. Across is a toaster and expresso machine and an ice machine this is all located on the left side of the food truck.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small griddle on prep table.
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (1 high priority, 2 intermediate, 0 basic).