KENTUCKY FRIED CHICKEN
17686 Aprile Drive
Florida, 34638
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken pot pie cooling with plastic wrap cover over food discussed proper cooling with management on duty
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on its back moving under the chicken prep station back kitchen. Employee killed and removed and sanitized area. Corrected On-Site Repeat Violation Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia above 200-400 ppm discussed with manager to remake solution Warning
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches under dry storage shelf 32 dead roaches in light fixture across from walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-03-21: 5 dead in drive thru service area. 3 dead roaches under the prep station area. 2 dead roaches in light fixtures by three compartment sink.3 dead roaches in the mop sink. 2 dead roaches under shelf in dry storage area Pest control and employees removed all dead roaches and sanitized area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen underneath kitchen equipment fryers and ovens. Behind ice machine Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor tile has grout missing in multiple areas and standing water in between the gaps. Kitchen area Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors by mop sink area. Warning - From follow-up inspection 2024-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches under dry storage shelf 32 dead roaches in light fixture across from walk in cooler. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen underneath kitchen equipment fryers and ovens. Behind ice machine Warning
- 36-22-4:Basic - Floor tile has grout missing in multiple areas and standing water in between the gaps. Kitchen area Warning
- 36-64-5:Basic - Objectionable odors by mop sink area. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Soda machine in dining room piping for ice machine is leaking water Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and began grabbing condiments to give to customer. Discussed with employee the importance of hand washing. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on its back moving under dry storage shelf employee removed killed and sanitized area. 1 live roach in light fixture above three compartment sink . Warning
Food safety inspection conducted on 3/20/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets in reach in cooler on cook line torn Warning - From follow-up inspection 2024-01-23: Still observed **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of grease/food debris. -Hot holding unit on cook line Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled dust. -Fan guards in walk in cooler Warning - From follow-up inspection 2024-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead in back dry storage area 2 dead in light fixture above prep area Management cleaned and sanitized area Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage stored over clean linens. Management moved beverage. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -Gaskets in reach in cooler on cook line torn Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind fryer units in kitchen -Behind and under hot holding unit on cook line Repeat Violation Warning
- 33-29-4:Basic - Grease receptacle lid open and broken. Warning
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. -Hot holding unit on cook line Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided hard copy to operator Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled dust. -Fan guards in walk in cooler Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. -Half pans on drying rack in dish area Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Test strip expired April 2023 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/2/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).