DEL WEBB BEXLEY COMMUNITY ASSOCIATION INC
19265 DEL WEBB BLVD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 4 times at 10 ppm retested to 50 ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not set up no dishes were washed. Warning - From follow-up inspection 2024-07-08: tested at 10 ppm operator is going to use prep sink to wash dishes with sanitizer quat until dish machine is fixed manager is putting in work order today. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not set up no dishes were washed. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kelley Caporice Warning
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is only reaching 98F. Manager set up prep sink with quaternary sanitizer. 200ppm. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2023-06-23: Operator has bought a commercial chemical dish machine and provided proof of purchase. Operator is washing and rinsing in dish machine and sanitizing in one bay sink next to dish machine until dish machine is installed. **Time Extended** - From follow-up inspection 2023-07-05: Manager provided proof that dish machine is expected to be delivered today. **Time Extended**
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).