CAPITAL TACOS LAND O LAKES
Land O' Lakes Boulevard
Florida, 34638
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10859581
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-06-16: **Time Extended**
Inspection Date: 6/13/2025
Inspection #: Visit ID: 10781636
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons for customer self service not inverted. Operator put on gloves, inverted fork utensils. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: raw chicken breast (49F); cooked ground beef (48F); black beans (47F); queso (47F); cooked chicken tenders (48F); cooked fajita chicken (48F); cooked fajita onions (49F); cooked fajita peppers (52F); cooked shaved steak (51F); cooked pork carnitas (52F); yum yum mix (54F); double mesa mix (53F); cooked breaded shrimp (52F). Manager discarded items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken breast (49F); cooked ground beef (48F); black beans (47F); queso (47F); cooked chicken tenders (48F); cooked fajita chicken (48F); cooked fajita onions (49F); cooked fajita peppers (52F); cooked shaved steak (51F); cooked pork carnitas (52F); yum yum mix (54F); double mesa mix (53F); cooked breaded shrimp (52F) Temperature checks were not conducted on date of inspection. Ambient temperature in walk in cooler 54F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food residue. Warning
Inspection Date: 2/17/2025
Inspection #: Visit ID: 8782920
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unwashed tomatoes over ready to eat sauce walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks