CAPITAL TACOS
Land O' Lakes Boulevard
Florida, 34638
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen, underneath and behind equipment, and in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood system soiled with grease, side of fryers, stove top, and cook line equipment soiled with accumulation of grease and food debris, and thin layer of grease on tiles on floor. Warning - From follow-up inspection 2024-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen, underneath and behind equipment, and in walk-in cooler. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood system soiled with grease, side of fryers, stove top, and cook line equipment soiled with accumulation of grease and food debris, and thin layer of grease on tiles on floor. Warning
- 13-03-4:Basic - One employee with no hair restraint while engaging in food preparation on the assembly line. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Birria Sauce (125F - Hot Holding) in steam table to the left of the press. Employee stated item had been in steam table for less than 4 hours. Discussed proper minimum hot holding temperatures with employee. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with accumulation of grease and food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the three compartment sink with scrub brushes and utensils stored in the sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).