BURGER KING RESTAURANT #25543
25180 Maren Way
Florida, 34639
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 45 f - 46 f Cold holding: cut ham 45 f light cream 45 f Swiss 45 American cheese 45 f ice cream 44 f liquid egg 45 f manager opened the inside walk in freezer to create cold air flow Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut tomatoes cut lettuce on line management determined time and placed time marks. Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.jessica McCoy Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1 hand washing sink close to walk in cooler Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to get to office at time of inspection. Warning
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse cigarette packet on prep table employee removed Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by three compartment sink Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut onions in plastic to go bags for carry out
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut tomatoes not time marked employee placed time mark on pan under he main sandwich prep line. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).