DirtyFLRestaurant Inspection Data

BURGER KING RESTAURANT #25543

BURGER KING RESTAURANT #25543 located in LAND O' LAKES has undergone 4 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

25180 Maren Way
Florida, 34639
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 10898147

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior door soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above cut lettuce in reach in cooler, operator removed tomatoes to bottom shelf Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water in mop bucket. Operator removed it and cleaned, hanging it for air dry Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in open bags above raw plant food in vertical reach in freezer in kitchen
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter with water hors can be attached in mop sink faucet.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for used Time as a public control to hold time, temperature control for safety . Sent form to operator

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10791683

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8772410

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 45 f - 46 f Cold holding: cut ham 45 f light cream 45 f Swiss 45 American cheese 45 f ice cream 44 f liquid egg 45 f manager opened the inside walk in freezer to create cold air flow Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut tomatoes cut lettuce on line management determined time and placed time marks. Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.jessica McCoy Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1 hand washing sink close to walk in cooler Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to get to office at time of inspection. Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8371778

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse cigarette packet on prep table employee removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by three compartment sink Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut onions in plastic to go bags for carry out
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut tomatoes not time marked employee placed time mark on pan under he main sandwich prep line. Corrected On-Site Repeat Violation