BEXLEY CLUB

BEXLEY CLUB in LAND O' LAKES has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

16950 VIBRANT WAY

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10934223

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus in reach in cooler on prep line operator is unable to determine the date. Hot dogs in container in reach in cooler by ice machine
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. in reach in cooler on prep line operator is unable to determine the date.

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10854941

N/A:No Violations Were Observed

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10761238

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak on top shelf counter on cooks line. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid egg over the cook hot dogs reach in cooler closet to three compartment sink Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8782670

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm remade to 200 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by server window Cold holding: chicken 44 f chicken 44 cheese ham 45 f bottom of cooler was 45 f ambient top was 43 f employee moved food to freezer 2nd temp all to 41 f Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink tested above 200-400ppm added water retested to 200 ppm Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee missing filled out at time of inspection Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.front cashier area

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8591007

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by hand washing sink employee removed from table to proper storage Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed to proper storage Corrected On-Site
08B-02-4:High Priority - Displayed food not properly protected from contamination. Cookies in service window not protected.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8377057

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table, moved to bottom shelf Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in chicken salad container, operator removed Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner and spray bottle of cleaner over clean sheet trays at front counter, operator removed bottles. Corrected On-Site