DirtyFLRestaurant Inspection Data

BEXLEY CLUB

BEXLEY CLUB in LAND O' LAKES has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

16950 VIBRANT WAY

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10934223

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus in reach in cooler on prep line operator is unable to determine the date. Hot dogs in container in reach in cooler by ice machine
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. in reach in cooler on prep line operator is unable to determine the date.

8/27/2025· 6mo ago

Visit ID: 10854941

Met Inspection Standards
  • N/A:No Violations Were Observed

6/6/2025· 9mo ago

Visit ID: 10761238

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak on top shelf counter on cooks line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid egg over the cook hot dogs reach in cooler closet to three compartment sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/16/2025· 1y 1mo ago

Visit ID: 8782670

Met Inspection Standards

2 high, 2 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm remade to 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by server window Cold holding: chicken 44 f chicken 44 cheese ham 45 f bottom of cooler was 45 f ambient top was 43 f employee moved food to freezer 2nd temp all to 41 f Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink tested above 200-400ppm added water retested to 200 ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee missing filled out at time of inspection Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.front cashier area

5/16/2024· 1y 10mo ago

Visit ID: 8591007

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by hand washing sink employee removed from table to proper storage Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed to proper storage Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cookies in service window not protected.

1/12/2024· 2y 2mo ago

Visit ID: 8377057

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table, moved to bottom shelf Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in chicken salad container, operator removed Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner and spray bottle of cleaner over clean sheet trays at front counter, operator removed bottles. Corrected On-Site