BEXLEY CLUB
16950 VIBRANT WAY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8782670
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm remade to 200 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by server window Cold holding: chicken 44 f chicken 44 cheese ham 45 f bottom of cooler was 45 f ambient top was 43 f employee moved food to freezer 2nd temp all to 41 f Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink tested above 200-400ppm added water retested to 200 ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee missing filled out at time of inspection Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.front cashier area
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8591007
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by hand washing sink employee removed from table to proper storage Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed to proper storage Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cookies in service window not protected.
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8377057
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table, moved to bottom shelf Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in chicken salad container, operator removed Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner and spray bottle of cleaner over clean sheet trays at front counter, operator removed bottles. Corrected On-Site